High-definition pictures of the business cocktail party - How to dress for a business cocktail party?

Women’s business dinner outfit pictures

Women’s business dinner outfit pictures

Women’s business dinner outfit pictures, some girls often go to various events For banquets, such as ceremonies or celebration banquets, you need to wear something that suits you. So, here are the women’s business dinner outfit pictures and related content.

Women’s business dinner outfit picture 1

Elegant and simple two-piece suit

An elegant two-piece dress, solid color fabric, his shoulders The tailoring and waist-cinching are very good, which can bring out a very good figure curve of women, and the collar and earrings that add a bit of color are even more highlights. Adding a handbag makes the overall look fuller and fuller. Three-dimensional, it can reflect an elegant and simple existence in details. In addition to a solid color skirt, I can choose a dress with a more textured fabric or a slightly printed dress. In this case, although it has few style elements, it will not be boring, but will show high quality through some details. fashionable atmosphere.

Smart workplace style suit

In fact, it is not necessary to participate in the website. You can also choose one if you wear all dresses. The workplace style gives people a very professional feeling, and it is not simple and neat. If You can also choose this communication method if you are attending a cocktail party. Wear clothes with outstanding details to coordinate the overall feeling. A two-piece workplace suit has a very exquisite and clever design on the waist buttons and collar, which can not only melt into formal wear. It gives people a sense of distance and a very personal feeling. If you don’t like to wear skirts, girls who like to wear trousers can try it. This kind of wide-leg pants and suit is not only very smart but also very fashionable.

Professional dinner dress

If you are going to attend a very formal dinner, you can also choose a professional dinner dress, such as a traditional Chinese cheongsam or a Western long evening dress. skirt.

Lace slimming dress

A burgundy lace slimming dress looks very charming and feminine under the light of the dinner party. There is a lace on both sides of the upper body. Knitting gives people a very unique and elegant feeling, and the smooth scene is very slimming and modifies the waist. The pleated skirt also gives people a sense of innocence of a little woman, with a desire to protect. If wearing it alone is too charming, you can also choose to match it with a dark blue cape, which can neutralize this softness, relax and reduce your age.

Lady's long-sleeved bow-tie round-neck hollow dress

A black hollow dress is very suitable for various occasions, and it is also the safest color choice. Wearing a black skirt with mid-waist, instead of choosing an exaggerated black fluorescent bow, it is a very eye-catching decoration, and the hollow embroidered pattern processing can not only vaguely reveal the fair skin and create a sense of temptation, but also invisibly make the arms visible. It looks more slender, and the same hollowed-out skirt makes the whole person look very light and elegant.

Lotus pleated long-sleeved chiffon shirt

A chocolate color is very rare in dresses, but the whole combination is also very low-key, making the whole person look very With his sweetness and elegance, he can be said to be the brightest one standing in the crowd, and he is also a conspicuous presence. Adding a large black beaded necklace can not only set off the entire person's skin, but also naturally transition the awkward boundary between skin color and brown.

Women’s business dinner outfit picture 2

How to apply makeup for dinner

Base makeup: choose a liquid foundation that suits your skin tone, and apply liquid foundation on top Use concealer to cover some areas beforehand, such as modifying dark circles, acne marks, etc. Covering dark circles and other defects can make people look more energetic. After applying the liquid foundation, be sure to set your makeup in time, otherwise the patchy makeup will make your face appear lackluster. In addition, you should also pay attention to the color difference of your face and neck, and apply liquid foundation appropriately on your neck.

Eye makeup: According to the style of the dinner, use the corresponding color system. Try to use bright colors and create a multi-layered effect. While paying attention to color matching, you can also add glitter, sequins, etc. for embellishment. Then apply eyeliner and mascara that match the overall makeup to enlarge your eyes.

Shadows and highlights: The amount of shadows applied to the side face and nose should be appropriate to modify the face shape. Do not use too much highlighter. The right amount of highlighter can make your face bright and shiny, but if you use too much highlighter, it will make your face look shiny.

Blush: Choose the color of blush according to the overall makeup, and apply it on the corresponding parts according to your face shape, which can make up for the shortcomings of the face shape. Appropriate blush can also make a person look very bright, but if used excessively, it will become "plateau red".

Lip makeup: Try to use red lipstick, and outline the overall lip shape before applying lipstick to make the lip contours stand out. Lipstick is the finishing touch to the overall look.

How to apply makeup for dinner? Generally speaking, makeup for dinner should not be too glamorous and heavy, but it should also not be too light and childish.

If you are good at using eye makeup and lip makeup to highlight the overall features, coupled with the dress and hairstyle, you will definitely become the most dazzling little fairy at the dinner!

Women’s Business Dinner Outfit Picture 3

Tips on dressing for women’s negotiation occasions and dressing for cocktail parties

1. Dressing for women’s negotiation occasions

When meeting a client for the first time or in a grand negotiation occasion, since you don’t dare to rashly choose something special, Formal clothing is used as "negotiation clothes", so you can consider making some changes in the skirt and collar. The color of clothing should be relatively quiet and calm, not exaggerated; and the fabric should be rich in taste, such as wool, polyester, combed cotton, etc. A set of black wool skirt, with a graceful bottle collar and waist design, is both dignified and fashionable. The knee-length skirt with side slits conveys the fashionable elegance. This dignified and elegant black suit allows women to appear calmly in any negotiation situation.

2. Women's attire in informal negotiation situations

If the atmosphere of the negotiation is not too formal and the other party is an "old acquaintance", then the dress can be more personalized. A set of beige skirts with metallic luster is very popular in both color and fabric. The beige color with expansion effect can just cover up a thin figure; it abandons the traditional casual design of shoulder pads, collar, and cuffs, making it exude a friendly and casual atmosphere while being dignified.

3. Women’s attire for cocktail parties

I deal with customers every day and often receive invitations to attend cocktail parties. Most cocktail parties are semi-formal, so there is no need to change into formal attire. You can wear work clothes. However, in order to show respect for the host, some necessary embellishments still need to be made.

Wear a shiny silk and linen halter top under a beige suit; once you receive a sudden invitation, just remove the jacket and put on a shiny silk scarf. Put on a pair of sparkling earrings and a pair of pumps, and you can deal with it calmly. These accessories should be prepared and placed in the office in case of emergency. How to dress for a business reception?

The clothing etiquette rules are:

1. Suit of suit.

Suits can be divided into single-piece tops and suits. For informal occasions, you can wear a single top with various trousers or jeans; for semi-formal occasions, you should wear a suit, and choose bold colors and patterns depending on the atmosphere of the occasion; for formal occasions, you must wear simple and elegant colors For suits, dark and single colors are appropriate.

2. Shirt.

The shirt that matches the suit must be crisp, neat, and wrinkle-free, especially at the collar. The sleeves of the shirt should be about 2 cm longer than the sleeves of the suit when you raise your hands, the collar should be slightly higher than the collar of the suit, and the hem should be tucked into the suit trousers. If you don't wear a tie, you don't have to button the collar.

3. Tie.

The tie must be worn on a stiff-collared shirt. It must be in harmony with the shirt and suit, and its length should reach the belt buckle. If a sweater or woolen vest is worn underneath, the tie must be placed inside the sweater or vest, and the tie tip cannot be exposed at the lower end of the suit. The tie clip is used to fix the tie. Its position should not be too high, but should be at the fourth button of the shirt.

4. The buttons of the suit.

Suits can be divided into single-breasted and double-breasted. For a double-breasted suit, it is generally required to fasten all the buttons; for a single-breasted suit, if it has three buttons, only fasten the middle one, and if it has two buttons, only fasten the top one, or leave them all unbuttoned.

5. The handkerchief of the suit.

The breast pocket of a suit, also known as the handkerchief pocket, is used to insert decorative handkerchiefs, or it can be left empty. The handkerchief must be folded into various shapes according to different occasions and inserted into the breast pocket of the suit.

6. Clean and tidy.

The suit should be clean and smooth, and the trousers should be ironed. When wearing a suit, you must wear leather shoes, which must be oiled and polished. The color of the leather shoes must match the suit. Wearing leather shoes should also be paired with suitable socks, so that they can serve as a transition between suits and leather shoes.

Extended information:

Six mistakes in workplace attire:

The first is that it is too messy, the uniform is not a uniform, casual clothes are not like casual clothes, you have to wear something wrong .

The second is too bright (three color requirements).

Third, they should not be overly exposed. Lesbians should not fly too low to affect office order.

Fourth: Too much perspective. Others can clearly see what you are wearing underneath. This is not fashion, but lack of self-cultivation.

The fifth one is too short.

Sixth: Too tight, there are many lesbians, the company especially does not allow it in relationships. Whether you follow the rules or not is a matter of corporate image.

Reference sources:

-Clothing etiquette

-What to pay attention to at the business wine table

Wine as a Communication media plays a unique role in welcoming guests and seeing off guests, gathering friends, communicating with each other, and passing on friendship. Therefore, exploring the "mystery" of the wine table will help you succeed in socializing with others.

The following is the etiquette on the business dining table that I have compiled for you. I hope it can help you!

What are the precautions for business dining etiquette?

Understand the situation of the diners. It is very important to know in advance who the diners will be, because you have to determine whether you are dressed appropriately according to the class and identity of the diners. If it is a man, a suit is the safest attire. If it is a woman, it is very important. It is necessary to know the situation of the diners, so as to avoid the appearance of men and women in suits and formal wear. If you appear in cartoon clothes, it will look a bit out of place.

As for seating arrangements, hotels generally use round tables and an even number of plates. Unless you inform the waiter in advance of the number of diners today, you must know before you take your seat. Who sits in which position and who has their status? If you are inviting guests, sit with your back to the door. Usually the person facing the door is one of the protagonists tonight. We call it the host companion. Sit with the host companion. The most important guest of the meal is on the right side of the person, and the less important guest is on the left hand side. Other positions can be considered to accommodate suitable guests.

Six aspects to pay attention to during business banquets!

China is a country of etiquette and has always attached great importance to etiquette. In modern society, especially in business situations, you should pay more attention. For entrepreneurs, it is common to organize or participate in various banquets. How to hold a successful business banquet? I will tell you~

1. Seating

Generally speaking, the seating order is "to the left and to the east" and "to face the door is to respect".

If it is a round table, the one facing the door is the host and guest. The positions on the left and right of the host and guest are based on the distance from the host and guest. The closer the host and guest are, the more respectable they are. At the same distance, the left side is more respected than the right side.

If it is the Eight Immortals table, the right seat on the side facing the gate will be the host and guest; if it is not facing the door, the right seat on the side facing east will be the chief guest.

If it is a big banquet, the arrangement of the tables should be such that the chief guest is in the front and center, with seats 2, 4, and 6 on the left, and seats 3, 5, and 7 on the right. According to the identity, status, and proximity of the host and guest, Sit separately.

The host should arrive early, wait near the door, and guide the guests to their seats; the invitees should follow the host's arrangements to be seated. Generally speaking, if your boss is present, you should lead him to the main seat, and then ask the highest-ranking customer to sit on the left side of the main seat, unless the person being entertained this time has a very high leadership level.

2. Ordering

If time permits, you should wait until most of the guests have arrived, then circulate the menu to the guests and invite them to order. Of course, as a business banquet, you need to worry about the budget. If you want to control the budget, you need to do more homework before cooking. It is more important to choose a banquet venue of a suitable level so that guests can fully understand your budget.

Generally speaking, if you pay the bill and the guests are too embarrassed to order, they will let you make the decision. If the boss is at the banquet, never let him/her order food because you respect him/her or think he/she has rich social experience, unless he/she takes the initiative. Otherwise, he will feel unworthy.

If you are a dinner party, you should not be too proactive when ordering, but let the host take the order. If the other party asks kindly, you can order a dish that is not too expensive and not taboo for everyone. And remember to ask the people at the table for their opinions, 'Is there anything you don't want to eat?' or 'What do you prefer to eat?' so that everyone feels taken care of.

When ordering, you must know what you are doing, and you can follow the following three rules:

Look at the composition of the staff. Generally speaking, one dish per person is a more general rule. If it is a dinner party with more men, the amount can be increased appropriately.

Secondly, look at the combination of dishes. Generally speaking, it is best to have meat and vegetables, cold and hot dishes on a table, and try to be as comprehensive as possible. If there are many men at the table, you can order more meat dishes; if there are more women, you can order more light vegetable dishes.

Three things to consider about the importance of banquets. If it is an ordinary business banquet, the average price of a dish is about 50 yuan to 80 yuan, which is acceptable. If the banquet is for a relatively important person, order a few dishes of sufficient portions, such as lobster, saury, anchovies, and a larger size, such as abalone, fin powder, etc.

Another thing to note is that when ordering, you should not ask the waiter for the price of the dishes, or bargain. This will make your company look petty in front of customers, and customers will also feel uncomfortable. After ordering, you can ask, 'I've ordered something, but I don't know if it suits everyone's taste', 'Do you want to order something else', etc.

3. Eating vegetables

Chinese people are generally very particular about their food and the way they eat. As workplace etiquette becomes more and more important, the way you eat and how you eat at business dinners becomes more important. The following takes Chinese food as an example to teach you how to be polite and skillful at the dinner table. At the beginning of a Chinese banquet, the first wet towel given by the waiter is for wiping your hands. Do not use it to wipe your face.

When lobster, chicken, and fruit are served, a small water chestnut will be served, with lemon slices or rose petals floating in it. It is not a drink, but a hand wash. When washing your hands, you can take turns to wet your fingers with both hands, rinse them gently, and then dry them with a small towel.

After the guests are seated, do not start taking food immediately. Instead, the guests should wait until the host raises their glasses to signal the start of the meal, and do not overwhelm the guests. Be polite and polite when dining.

When picking up dishes, you should wait until the dishes are in front of you before using your chopsticks. Do not rush in front of your neighbor, and do not pick up too many dishes at one time.

Don’t repeatedly persuade foreign guests to eat. You can introduce the characteristics of Chinese food to them, and it is up to them whether they want to eat it or not. By analogy, if you attend a banquet hosted by foreign guests, don't expect the host to give you food repeatedly. If you wait for others to bring you food, you will only starve.

After picking up the food, chew carefully and slowly. This is not only beneficial to digestion, but is also a requirement of table etiquette. If you stuff large pieces into your mouth and devour them greedily, it will give people the impression of greed. Don't be picky when dining, or only focus on your favorite dishes, or rush to pile your favorite dishes on your plate. The movements of the meal should be elegant. Don't bump into your neighbor when picking up food, don't transfer the dishes on the plate to the table, and don't spill the soup. Don't spit the bones and fish bones in your mouth on the table. You can cover your mouth with a napkin, take them out with chopsticks and put them on a plate. Don't eat any food that falls on the table. Do not play with the dishes or chopsticks while eating, or point them at others. Don't pick it in your mouth with your hands. When picking teeth with a toothpick, cover your mouth with your hands or a napkin. Don't let the tableware make any noise, or make unnecessary noises, such as "gurgling" when drinking soup or "baping" when eating vegetables. This is a sign of vulgarity. Don't eat and chat with people at the same time.

After the meal, you can wipe your mouth with a napkin, napkin or a small towel given by the waiter, but you should not wipe your head, neck or chest; do not burp or belch uncontrollably after the meal; When the signal is over, guests cannot leave the table first.

4. Drinking

As the saying goes, the more you drink, the thicker the wine becomes, but there is also a lot of knowledge on the wine table. Here is a summary of some small details on the wine table:

Detail 1: After the leaders finish drinking with each other, it is their turn to toast. When toasting, you must stand up and raise the glass with both hands.

Detail 2: Many people can respect one person, but one person must not respect many people, unless you are a leader.

Detail 3: When toasting, if you don’t clink glasses, how much you drink depends on the situation, such as the other person’s drinking capacity and the other person’s drinking attitude. You must not drink less than the other person. If you clink glasses and say, "I'll finish my drink, you can do whatever you want", it will show your generosity.

Detail 4: Add more wine to the leader or customer, but do not blindly substitute wine for the leader, unless the leader or customer clearly expresses that he wants to find someone else to replace him, and when doing so, he must show that he wants to drink instead. Drinking in order to serve as a replacement for the leader. If the leader is too drunk, he can stop those who are about to pay tribute to the leader by making insinuations.

Detail 5: When holding a wine glass (beer glass), hold the glass with your right hand and hold the bottom of the glass with your left hand. Your own glass will always be lower than others. If you are a leader, don't put yourself too low and leave some space for others.

Detail 6: If no special person is present, it is best to drink in clockwise order, and do not favor one over the other.

Detail 7: Clink glasses, toast, and need to say something. That's a reason to raise a glass.

Detail 8: Don’t talk about business on the table. After drinking, the business will be almost done.

Detail 9: If there is not enough wine, put the wine bottle in the middle of the table and help yourself to more.

Detail 10: Regarding the etiquette of toasting: first, the host greets the guest of honor; second, the guest greets the guest of honor; third, the guest of honor greets the guest in return; fourth, the guest honors each other. Remember: When you are a guest, you must not make a toast indiscriminately. That is very impolite and disrespectful to the host.

5. Pour tea

The knowledge of pouring tea is applicable not only to customers visiting the company, but also to business tables.

First of all, the tea set should be clean. After the guests enter the room, they first offer to sit down and prepare tea. Before making tea, be sure to wash the tea sets, especially tea sets that have not been used for a long time. They will inevitably be stained with dust and dirt, so they must be washed carefully with clean water. It is best to scald the teapot and teacup with boiling water before making or pouring tea. In this way, you pay attention to hygiene and appear polite. Nowadays, most companies use disposable cups. Before pouring tea, be sure to put a coaster on the disposable cup to prevent the water from scalding your hands.

Secondly, the amount of tea should be appropriate. Let’s talk about tea first, the amount should be appropriate. If there are too many tea leaves, the tea will be too strong; if there are too few tea leaves, the tea will be bland and tasteless. If the guest takes the initiative to introduce his habit of drinking strong tea or light tea, the tea will be placed according to the guest's taste. Besides, when pouring tea, whether it is a large or small cup, it is not advisable to pour it too full. If it is too full, it will easily overflow. If you are not careful, you will burn yourself or the guests' hands and feet, embarrassing both the host and the guest. Of course, it is not advisable to pour too little. If the tea is served to guests only covering the bottom of the cup, it will make people feel that it is pretentious and not sincere.

Again, serving tea must be done correctly. The Chinese tradition of pouring tea is to serve the tea with both hands. You should also pay attention when serving tea with both hands. For tea cups with cup lugs, you usually hold the cup lugs with one hand and hold the bottom of the cup with the other hand to serve the tea to the guests. After filling a teacup with no lugs, the whole body will be hot and it is difficult to get close to it with hands. Some comrades just hold the edge of the cup with their fingers and serve it in front of the guests. Although this method of serving tea can prevent burn accidents, it is unsightly and not hygienic enough. Finally, let’s talk about adding tea. If your boss or customer needs to add tea to their cups, you can signal the waiter to refill the cup, or ask the waiter to leave the teapot on the table and it would be better to refill it yourself. When adding tea, add tea to your boss and customers first, and then to yourself last.

6. Leaving the table

Generally, cocktail parties and tea parties last for a long time, about two hours or more. Maybe after walking around for a few times and recognizing some people, you soon want to leave.

At this time, you need to understand some techniques for leaving the meeting midway. It is common that when a banquet is in full swing, everyone will disperse because someone wants to leave, causing the host to panic. To avoid this unpleasant consequence, when you are about to leave midway, never say goodbye to everyone in the conversation circle. Just quietly say hello to the two or three people around you, and then leave.

When you leave the reception in the middle, you must explain and apologize to the host who invited you, and do not disappear in a flash. After greeting the host, you should leave immediately and don't keep the host chatting. Taking up too much of the host's time will cause him or her to be rude in front of other guests. Some people attend a cocktail party or tea party. When they are about to leave in the middle, they will ask everyone they know if they want to go together. As a result, the originally lively scene ended early due to his instigation. This kind of trouble is the hardest thing to be forgiven by the host of the banquet. Therefore, a person with grace must never make this mistake. < /p>

(2) If you are sure that you want to drink, don’t pretend to be ink, and you will be comfortable next time

Rule 1: Although at the wine table, "the feelings are deep, one mouthful is boring; the feelings are shallow, Take a lick." But you should never keep this sentence on your lips when drinking.

Rule 2: Keep a low profile and keep a low profile, and don’t make too much money as soon as you get to the wine table.

Rule 3: After the leaders have finished drinking each other, it is their turn to toast.

Rule 4: Many people can respect one person, but one person must not respect many people, unless you are a leader.

Rule 5: Respect others by yourself. If you don’t clink glasses, how much you drink depends on the situation, such as the other person’s drinking capacity and the other person’s drinking attitude. You must not drink less than the other person. You must know that you are honoring others. .

Rule 6: When you are toasting others, if you clink glasses and say, "I'll finish the drink, you can do whatever you want," it will show your belly.

Rule 7: If you are in a humble position, remember to add more wine to the leader. Do not blindly replace the leader with wine. Even if you want to replace the leader, you must also pretend that you are doing it because the leader really wants to find someone to replace you. Drink instead of drinking to drink for the leader. For example, if Leader A is too drunk, he can stop the people who are about to pay respect to Leader A by making insinuations.

Rule 8: Hold the wine glass (beer glass), hold the glass with your right hand, and place the bottom of the glass with your left hand. Remember that your own glass is always lower than others. If you are a leader, be wise and don't put yourself too low, otherwise how will you be called a person below?

Rule 9: If no special person is present, it is best to drink in clockwise order, and do not favor one over another.

Rule 10: Clink glasses and toast with words, otherwise, why would I drink your wine?

Rule 11: Don’t talk business on the table, just drink up , the business is almost done, everyone understands in their hearts, otherwise they wouldn’t be open to drinking with you.

Rule 12: Don’t pretend to be wrong, say the wrong thing, do the wrong thing, don’t make excuses, and consciously drink alcohol is the last word.

Rule 13: If, just if, you encounter a situation where there is not enough wine, put the wine bottle in the middle of the table and let people refill it. Don't be stupid and rubbish and pour the wine one by one, otherwise the ones behind will be filled. What should people do if they have no wine?

Rule 14: There must be a glass of wine at the end, so don’t leave your glass empty. You can't run away~

Rule 15: Be careful not to make a gaffe after drinking, don't speak big words, don't lose your temper, don't spit, swing your chopsticks around, don't point your fingers around, make popping noises when drinking soup, and don't fart. If you hiccup or can't hold it in, go to the toilet and no one will stop you.

Rule 16: Don’t say “I don’t know how to drink” (if you drink), lest others accuse you of being hypocritical. Whether you believe it or not, you can really tell whether a person can drink.

Rule 17: The boss drinks with you to give you a face. No matter how much the boss wants you to drink, you should do it first as a respect. Remember, use both hands and keep the cup low.

Rule 18: Peanuts are a good thing for drinkers. Keep a clear head, and it is indispensable to ask after drinking. A cup of yogurt, a cup of hot water, and a hot towel will all show that you are caring.

If you can’t drink:

1. Don’t take the initiative, implement a defensive-as-offensive strategy;

2. Place two large cups in front of the table, one cup Put white wine in one cup, mineral water in one cup, toast with a small wine cup, and drink water frequently. When the host and guest at the wine table are basically drunk for 8 minutes, you can replace the wine with water and take the initiative;

3. After toasting , don’t swallow it immediately, take the opportunity to wipe your mouth with a napkin and spit the wine into the napkin;

4. Eat some fatty meat and starchy food first after sitting down, so that you will not get drunk easily after drinking;

5. Master the rhythm and don’t drink too hard all at once;

6. Don’t mix several types of wine, as it is especially easy to get drunk;

7. When leaders are picking up food , never spin the disc in the middle of the wine table. It is a taboo on the wine table for the leader to pick up food while you rotate the disc;

8. When you are sixty percent drunk, drink the vinegar from the vinegar dish in front of you. Next, ask the waiter to add more;

9. Every time you toast, fill it up, and then pretend not to hold the wine cup steady before drinking, and try to spill as much as possible, so that you can drink less every time;< /p>

10. Before drinking, put half a cup of tea in front of you. Don’t swallow the wine. Pick up the teacup quickly and spit the wine into the cup while drinking. Just change the water when it’s full. It works!< /p>

What to pay attention to at the business banquet

1. Everyone is having fun together and avoid whispering

Most banquets have more guests, so you should talk as much as possible Some topics that most people can participate in are recognized by most people. Because individuals have different interests, hobbies, and knowledge, the topic should not be too biased, so as to avoid being self-centered, talking about everything, going off-topic, and ignoring everyone else. In particular, try not to whisper to others in a low voice, giving others a sense of mystery, which often leads to the jealousy of "just you two" and affects the effect of drinking.

2. Aim at the guests and hosts and grasp the overall situation

Most banquets have a theme, which is the purpose of drinking. When attending a banquet, you should first look around at everyone's expressions and distinguish priorities. Don't drink just for the sake of drinking and lose a good opportunity to make friends. Don't let some grandstanding drunks disturb the host.

3. Appropriate language and humor

Spreading on the table can show a person's talent, common sense, cultivation and communicative grace. Sometimes a witty and humorous language will leave a lasting impression on the guests. It leaves a deep impression and makes people feel good about you. Therefore, you should know when to say what to say, appropriate language, and humor are key.

4. Persuading people to drink in moderation, don’t force it

People often encounter the phenomenon of persuading people to drink at the wine table. Some people always like to treat the wine shop as a battlefield and try their best to persuade others to drink more. cup, thinking that if you don’t drink enough is unrealistic.

"A hero is judged by drinking", which is okay for people who drink a lot, but it will be difficult for people who drink a lot. Sometimes excessive persuasion to drink will completely destroy the original relationship between friends.

5. Toast in an orderly manner with clear priorities

Toasting is also a science. Under normal circumstances, toasts should be made in order of age, position, and identity of guest and host. Before toasting, you must fully consider the order of toasts and distinguish priorities. Even if you are drinking with someone you are not familiar with, you should first inquire about your identity or pay attention to how others address you. You should be aware of this to avoid embarrassing or hurtful situations.

When toasting, you must grasp the order of toasting. When you have a request for a guest at the table, you should naturally be more respectful to him. However, be aware that if there is a higher-status or older person present, you should not only be respectful to the person who can help you, but also be respectful first. Give a toast to the elders, otherwise everyone will be embarrassed.

6. Observe words and colors and understand people's hearts

If you want to get everyone's appreciation at the wine table, you must learn to watch words and colors. Because to communicate with people, you need to understand people's hearts and play both sides of the situation, so that you can play the role at the wine table well.

7. Be sharp and steady

At a banquet, you should clearly understand the occasion, correctly evaluate your own strength, don’t be too impulsive, and try to retain some drinking power and sense of speaking. Don't let others look down on you, don't reveal yourself too much, choose appropriate opportunities, and gradually radiate your edge, so that you can sit firmly on the mountain, and avoid giving others the idea of ????"just this ability", so that people dare not underestimate your ability. strength.

Banquet Etiquette

A banquet with hosts and guests is a social activity. In order for this kind of social activities to be carried out in an orderly and orderly manner and to achieve the intended purpose, there must be certain etiquette and benefits to guide and restrict it. Each nation has its own set of standardized dietary etiquette in long-term practice, which serves as the code of conduct for every member of society.