How to make stir-fried kidneys?

Stir-fried kidney is a traditional famous dish in Shandong Province and belongs to Shandong cuisine.

It is a home-cooked dish with pork loin, water chestnuts, etc. as the main ingredients. Its characteristics are fresh and tender, mellow taste, smooth and not greasy. Has high nutritional value.

The waist flower, which is the kidney of animals, has the effect of nourishing kidney qi and replenishing the essence.

The difficulty of making stir-fried kidneys lies in whether the smell is removed and whether the taste is fresh and crispy. Side dishes and condiments vary from place to place, and the taste can range from sweet, sour, salty, or spicy.

Stir-fried kidneys

Ingredients?

2 dry pork kidneys, 15 grams of bamboo shoot slices, 10 grams of fungus, 3 grams of green onions, and 5 grams of garlic slices . ?

Sauce

Chili fried meat 3g soy sauce, 5g vinegar, 1g salt, 4g MSG, 2g sugar, 5g pepper, 5g water starch and mix thoroughly .

① Cut the pork loin open, remove the loin smell, and slice it transversely into 0.5 cm thick slices.

② First, make a diagonal cut on the waist piece. The depth of the cut is about 2/3 of the thickness of the waist piece.

③ Rotate the waist piece 45° and make a row of straight knives. The cutting depth is about 4/5 of the thickness of the waist piece. In this step, some people will rotate the waist piece with a slant knife 90° before making a straight knife, and some people will only rotate it 45° before making a straight knife.

④Chop the waist into small pieces along the direction of the straight knife.

⑤ Add cooking wine, pepper water, and dry starch to the knife-marked waist slices, mix well, marinate and sizing.

⑥Pour the starched waist slices into 80% hot oil and quickly stir to disperse, "shudging" for about 6-8 seconds. "Promoting" is a traditional term in Shandong cuisine circles, which means "stimulating" and refers to using high-heat oil to quickly cook the ingredients. "Prompt" until the ears of wheat open and turn over, immediately pour it into a colander (put bamboo shoot slices and fungus on the bottom of the spoon) to control the oil

⑦ Heat the bottom oil in the pot, add garlic slices and stir-fry, add kidney slices Stir-fry the bamboo shoot slices and fungus for a few times until cooked, add the sauce, stir well over high heat, and let the sauce evenly coat the kidney flowers. Remove from the pot and put on a plate.

There is a saying in traditional Chinese medicine: medicine and food come from the same source.

Regular consumption of kidney flowers can strengthen your body! It’s delicious and healthy, hurry up and learn it~

The world is so big, there will always be delicious food! I am Fanli, a wild photographer who loves to cook~

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ENJOY~