How to make pancakes?

How to mix pancakes

Method/steps

First prepare 500 grams of flour, 250 grams of water, and 2 grams of salt

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2

Mix the water, salt and flour together, knead it into a dough, and knead it thoroughly, as long as the dry powder cannot be seen,

It does not have to be smooth, because the dough is soft and difficult to knead. After the dough is kneaded, let it rest for 15 minutes. ?

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Tell us in detail how to make pancakes

Methods/steps

Kneading noodles: kneading noodles It is best to use warm water at about 40 degrees Celsius, whether in winter or summer. The amount of water added should be appropriate, and it should be left to rest for a while after mixing, so that when the dough is rolled out, it will not be too soft or too hard.

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Roll the dough into shape: first roll the dough thinly, add oil and salt, then roll it into a strip, then roll it into a cake shape, use even force, Make the thickness consistent everywhere.

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Arrange the position of the cake pan and place half of the cake pan at the mouth of the fire. This will make it easy to flip and prevent the middle part from burning.

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Prepare a pan or pressure cooker, grease the bottom of the pan with oil, place the cake in the pan, rotate more and less. More rotation can allow the cake to be heated evenly and avoid burning; less flipping can allow the cake to fully absorb heat, reduce water evaporation, and allow the cake to bake earlier.

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If you need to add oil during the process, add it directly to the surface of the cake, not to the pot.

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The amount of oil used when frying pancakes should be no less than the amount of oil used when frying food. A little more oil will make the pancakes more fragrant. You can also bake green onion pancakes, sugar pancakes, etc. according to your needs. The basic method is similar to this.

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