What is sulamiti cake.

It should be Tiramisù

Tiramisu (Tiramisù) is a famous Italian cake, which can also be translated as tiramisu. Tiramisu is made from finger biscuits soaked in coffee or rum, plus a layer of mascarpone, egg yolk, cheese, and sugar mixture, and then sprinkled with a layer of cocoa powder on the surface of the cake.

As a representative of Italian desserts, Tiramisu has a gorgeous appearance and charming posture. It is a fashionable dessert that is currently popular in major coffee shops, bakery stores and Western restaurants. This dessert has been popular since the mid-1980s. Nowadays, this dessert may be served in various high-end restaurants around the world, but it is not exclusive to Italian restaurants. The most innovative aspect of its formula is the coffee-flavored cheese milk egg liquid. This new flavor has also been absorbed into other forms of hot and cold desserts such as cakes and puddings. With a mellow and rich taste, it combines the bitterness of Espresso (strong Italian coffee), the moistness of eggs and sugar, the mellowness of liqueur, the richness of chocolate, the denseness of finger biscuits, the thick aroma of cheese and fresh cream, and the richness of cocoa powder. Dry and knead together. Using less than ten kinds of materials, "sweet" and the various intricate experiences that sweetness can evoke are intertwined and interpreted to the extreme. [1] Tiramisu

In the original Italian text of Tiramisu, "Tira" means "lifting, pulling", "Mi" means "I", and "Su" means "upward". Get up means "pull me up"; there is also another interpretation of "take me away" and "remember me". What you take away is not only delicious food, but also love and happiness.