Pregnant women eat lard and die.

Pregnant women eat lard and die. Pregnant women still eat less of these foods. Expectant mothers should not eat some food during pregnancy. Recently, it was reported that pregnant women almost died after eating lard. It's terrible. Let's take a look at the knowledge about the death of pregnant women eating lard. I hope it works for you!

Pregnant women eat lard and die. 1 Pregnant women eat lard and die.

Ms. Xu, a 26-year-old Huzhou woman, is pregnant for 35 weeks. Last Wednesday, she suddenly had upper abdominal pain, and it has been getting worse. She was quickly transferred to @ Hangzhou First People's Hospital. The doctor found that the blood in her stomach was pink, and dark yellow fat deposits could be seen on the surface of placenta and fetus. It would be good to rescue her in time. Doctor: Pregnant women are prone to overcompensation, which leads to high blood lipids.

Pregnant women should not eat lard, and the following foods should not be eaten.

1, agaric

Auricularia auricula is rich in iron, which can prevent and treat anemia. But at the same time, auricularia auricula has the function of promoting blood circulation and removing blood stasis, which is not conducive to the stability and growth of embryos.

2. Hawthorn

In early pregnancy, many pregnant women like to eat hawthorn to relieve nausea, vomiting and loss of appetite. Although hawthorn has a certain stomach-invigorating effect, it also has an exciting effect on the uterus, which may stimulate uterine contraction and lead to abortion, especially for pregnant women with a history of spontaneous abortion or threatened abortion.

3. Crab

Crabs are delicious, but they are cold and have the effect of promoting blood circulation and removing blood stasis, so they are not good for pregnant women, especially crab claws, which have obvious abortion effect. So you can't eat it during pregnancy.

4. tortoise

Although soft-shelled turtle has the effect of nourishing yin and tonifying kidney, it is cold and salty, and has strong functions of dispersing blood, dredging collaterals and removing blood stasis, and also has the disadvantages of abortion, especially the abortion power of tortoise shell is stronger than that of tortoise meat.

5. Ginseng

Ginseng is not a product that can greatly replenish vitality. Chinese medicine believes that after pregnancy, the pregnant woman's body is in a state of insufficient yin and blood and excessive yang, and improper use can easily lead to yin deficiency and yang hyperactivity. Moreover, ginseng has antidiuretic effect, which is easy to cause edema, aggravate pregnancy vomiting and hypertension, and can also promote vaginal bleeding and lead to abortion.

6. Astragalus membranaceus

Astragalus membranaceus has the function of tonifying the middle energizer, which is helpful to strengthen the tendons and bones, increase the weight and enrich the blood, and it is easy to make the fetal skeletal muscle grow too fast. Eating Astragalus membranaceus in the third trimester is easy to make the fetus too big to cause dystocia, and Astragalus membranaceus has diuretic effect, which can relatively reduce amniotic fluid and lead to prolonged labor.

7. Sagittarius

Pregnant women should eat less or not eat Sagittarius as much as possible during pregnancy, because Sagittarius has the function of promoting blood circulation and breaking blood, and has the function of slippery fetus and inducing resuscitation, which may be unfavorable to pregnant women's diet, especially for some women who have just been pregnant or have habitual abortion.

Pregnant women eat lard and die. Can pregnant mothers eat lard?

Whether pregnant mothers can eat lard depends on their own conditions. As we all know, although lard has certain nutrients, it is not suitable for every pregnant mother because of its high fat and calorie content. It is advocated that pregnant mothers should not eat a lot, so as not to affect their health.

The benefits of pregnant mothers eating lard

1, eye protection

Does pregnant mother have an advantage in eating lard? What are the benefits of pregnant mothers eating lard? It is understood that pregnant mothers eating lard is particularly good for their eyes. Because lard is rich in nutrients such as carotene and vitamin A, pregnant mothers can protect their eyes by eating lard, especially preventing night blindness, dry eye and corneal ulcer. It has a strange effect.

Step 2 relieve constipation

Eating lard by pregnant mothers can also promote digestion and relieve constipation. This is mainly because the texture of lard is relatively smooth, so if pregnant mothers eat it in moderation, it will help promote digestion, absorption and digestion, especially for pregnant mothers who are constipated during pregnancy. It has a laxative effect.

3. Increase appetite

Pregnant mothers eating lard can also increase their appetite. As we have already introduced, because lard contains a specific flavor, dishes made with lard are usually particularly fragrant, so pregnant mothers can increase their appetite if they eat it in moderation.

4. Other advantages

There are still many nutrients in lard, so it is not good for pregnant mothers to eat lard. So, what are the benefits of pregnant mothers eating lard? The advantages of eating lard for pregnant mothers are: nourishing the five internal organs, maintaining beauty, nourishing nutrition and enhancing resistance.

Precautions for pregnant mothers to eat lard

1, it should not be too much.

What should pregnant mothers pay attention to when eating lard? What should pregnant mothers pay attention to when eating lard? Pregnant mothers should first pay attention not to eat too much lard. It does have certain benefits for pregnant mothers to eat lard, but excessive consumption will affect their health, so pregnant mothers must be careful not to eat too much lard.

2. Overweight people should be careful about their diet.

One thing pregnant mothers should pay attention to when eating lard is that overweight pregnant mothers should not eat it. Because lard contains a lot of fat and calories, pregnant mothers should not eat high-calorie food to avoid increasing the burden.