What are the factors leading to occupational diseases?

Occupational disease is the result of the comprehensive action of working environment, habits and methods. Besides the necessary labor protection, eating more appropriate food selectively can effectively reduce the occurrence of occupational diseases.

Photography, X-ray shooting and microcomputer operators: Because of frequent exposure to radiation, they should eat more high-protein food to supplement the tissue protein decomposition caused by radiation injury; Drinking more green tea is beneficial to accelerate the excretion of radioactive substances in the body; You should also eat more foods rich in iodine, such as kelp and seaweed.