What is the substitute for Tata powder?

White vinegar can be used instead. Dosage: one teaspoon of tata powder can be replaced by one tablespoon of white vinegar.

Tatar powder is an acidic white powder, which belongs to food additives. The main function of the bakery in cake making is to help protein disperse and neutralize the alkalinity in protein, because protein is very alkaline.

If you don't have tata powder, you can also use some acidic raw materials such as white vinegar instead, but the dosage should be considered because the acidity of these juices is different. One teaspoon of tata powder can be replaced by one tablespoon of lemon juice or white vinegar, but the amount of protein should be reduced by about10g.

1. The scientific name of Tata powder is potassium hydrogen tartrate (chemical formula: KC4H5O6), which is the acid salt of potassium tartrate. Tatafen is the transliteration of the last word of his western name.

2. You don't have to worry about the smell of vinegar when using white vinegar instead of tower powder. The alkaline neutralization in protein and the feeling after baking are not very good.

References:

Baidu encyclopedia-Tatafen