Introduce the classic method of fried rice with five-color eggs?

The name of five-color fried rice with eggs comes from five-color side dishes, and the method is as follows:

Ingredients: 500g rice overnight, bacon 100g, 2 eggs, 50g waxy corn kernels, half a carrot, 4 shallots, 50g green beans, 3 tablespoons vegetable oil, salt 10g, and chicken essence 15g.

1, diced bacon, diced carrot and chopped green onion.

2. Make a pot with boiling water, put diced carrots, green beans and corn kernels into boiling water, cook for one minute, blanch, remove and control to dry.

3. Take the oil pan, heat the pan, put the cold oil, beat in the eggs, stir-fry slowly with low fire, break the eggs, add the bacon, and stir-fry the green beans and corn kernels until they are dry.

4. Pour in overnight rice, continue to stir fry, break up the rice, stir fry, and stir fry until the rice grains are clear. Finally, sprinkle chopped green onion on the salted chicken and mix well, even if it is successful.

5, out of the pot, set the plate.