When the fetus sends out any signals, will it cause the pregnant mother's taste to change?

From the beginning of pregnancy, Qi Weiwei especially loves sour food, from sour passion fruit to sour plum, from sour plum to sour and vinegar cabbage. In short, it is "not sour and not happy." Everyone saw that she loved acid so much, and congratulated her in advance: "Everyone said that the acid girl is definitely a son!" "Just wait for the big fat man to come out!" "Oh, congratulations!" ……

But in fact, parenting experts told us: "If pregnant women like to eat sour food, it may indicate that pregnant women lack calcium."

"Nani? Why is it calcium deficiency? " Don't worry, everybody answer the questions together.

Generally speaking, after 2 to 3 months of pregnancy, fetal bones begin to form. A lot of calcium is needed at this time. How can a baby get calcium from his mother? Fetuses mainly absorb free calcium in the mother's body, which is the physiologically active form of blood calcium. After absorption, in order to make free calcium form calcium salt and deposit it in bones, acidic substances must be involved. This acidic substance is vitamin C.

Vitamin C is an essential nutrient for pregnant women and fetuses, which plays an important role in the formation of fetal cell matrix, the growth and development of cardiovascular system and the improvement of hematopoietic system. Vitamin C can also enhance the resistance of the mother and promote the absorption of iron by pregnant women. Most foods rich in vitamin C are acidic, so pregnant mothers love to eat acidic foods, in fact, in order to enhance calcium and ensure the bone development and healthy growth of the fetus.

Is it suddenly clear? In fact, many times, if a pregnant mother suddenly wants to eat a certain food, it is very likely that the baby needs the nutrition of this food now. For example, some pregnant mothers like to eat salty and dry food in the first trimester, which is actually to remind pregnant mothers to supplement and replenish water. The formation of fetal placenta and related tissue fluid in early pregnancy requires a lot of water. If you eat salty food, you will drink more water.

There are pregnant mothers who didn't like eggs before, but now they suddenly like eggs; I used to be scared when I saw eggplant, but now I just want to eat eggplant; I have never had the habit of eating pork tripe, and suddenly I want a bowl of pork tripe soup ... All these abnormal phenomena are probably the signals sent by the baby to you and the growing nutritional needs of the fetus.

This is actually what we often say, "You can eat whatever you lack." When a clever baby wants to supplement any nutrition, it is passed on to the pregnant mother, who suddenly wants to eat some food, which is lacking in her body or an element needed by the fetus. So, when you suddenly want to eat a certain food, as long as it is healthy and nutritious, you can eat more in the last week or two.

However, pregnant mothers cannot use this as an excuse. If you catch up with your favorite food, you will try your best to eat more and get fat easily. The safest principles are: balanced diet, diversified intake, and no excessive intake of a single food.

Bian Xiao thinks pregnancy is a wonderful process. In the process of various hormone changes in the body, the body is constantly adjusting. Bian Xiao sincerely hopes that every female friend can find true love and feel the magic and beauty of pregnancy with her beloved.