How to preserve mussels?

Can fresh mussels be kept in the refrigerator?

Fresh mussels are bought from the market. If you don't eat it for a while, it's best to put it in the freezer and keep it for 2 days. Remember not to put it in the cold storage to avoid parasitic bacteria. It's better to eat it as soon as you buy it, so it tastes better. Freezing will affect the meat quality. At present, most mussels on the market are imported from New Zealand. Although logistics is more convenient now, it still affects the taste after freezing, which is not as good as fresh and delicious. Taobao is mostly frozen, and there are not many places to do green mouth farming in China. I hope to have such electric goods as soon as possible.

Can live mussels keep fresh in the refrigerator? Will you die?

What can't die in a short time is that the foam box and technical ice are kept warm for 2-3 days. No problem.

How to clean mussels?

1. The simplest and most convenient way to clean mussels is to use rice washing water. Just soaking rice for the first time, mussels soaked in rice washing water will naturally spit out the soil inside;

2. Another way is to keep it with clear water (add some salt) for a long time, and mussels will spit out those dirty things;

If you die, you need to wash it with soda water.

Can mussels be raised with tap water at home after they are bought?

Qingkou is a seafood, which can be hung directly with tap water quickly. The taste is so bad that you need to add a few spoonfuls of sea salt to the tap water that has been left for several days.

How to remove the viscera of fresh mussels, how to remove the viscera of mussels

1. The simplest and most convenient way to clean mussels is to use rice washing water. Just soaking rice for the first time, mussels soaked in rice washing water will naturally spit out the soil inside;

2. Another way is to keep it with clear water (add some salt) for a long time, and mussels will spit out those dirty things;

If you die, you need to wash it with soda water.

Why does mussel have a pinch of black hair? That's disgusting!

Most shellfish have this kind of fluff, and the back and forth flow of long tide and low tide water brings various microorganisms to attach to these fluff, which becomes a part of shellfish food; These shellfish are fished out of the water, because the air oxidized by bacteria and microorganisms turns black at the sight of sunlight, which is because it is disgusting at the sight; Actually, it's really dirty After you buy it, be sure to wash it carefully with a brush before cooking. Some people have allergic diarrhea after eating it, which is caused by not cleaning it. There was an epidemic in Shanghai before, and hepatitis B was prevalent. Finally, it was confirmed that the origin of the disease was shellfish "Scapharca subcrenata".

How to clean mussels and how to clean mussels.

Soaking mussels in salt water and dropping a few drops of edible oil or sesame oil on the water surface will make mussels more desperate to get out, take less time to remove sediment and achieve better results. You can spit out a lot of dirty things in two to three hours.

How to breed mussels?

Do you want to start a farm? This requires further understanding of your situation, such as what your wish is to breed, how much money you are going to invest, and so on. , and then you can provide targeted comments and suggestions!

Why don't foreigners eat mussels?

Who told you that! Foreigners like this kind of food best. Spanish ghosts like to get green mouths from the sea when they open up wasteland in pirate ships. Otherwise there is always a green mouth in paella. I wonder if Spain, Turkey, France, Italy and the Netherlands all have the habit of eating green mouths every day?

Especially in New Zealand, every supermarket has a special place to sell mussels. In mainland China, the main breeding base of mussels is in Xiaogui Village, Huizhou, Guangdong Province. The mussels imported from New Zealand are not expensive, but they are rare and sweet. They feel like French kisses in the sea, haha. !

What kind of seafood is this, mussel? How to eat? Keep it clean. Do you want to put salt in the water?

Don't raise it in water now, you need to raise it later. Add salt to the water, which is slightly salty than vegetable soup. The water temperature should not be higher than 20 degrees. You can add ice to cool down.

It can be steamed or boiled. As long as you speak, you can put it on a plate and eat it with vinegar and spices made in Jiang Mo.