How to make cold eggplant delicious?

When I was a child, my family lived in a yard. Every summer evening, grandma will come to the small table in front of the yard with a plate of steamed eggplant and garlic sauce, and the family will soon finish it one by one. Soft and waxy eggplant with sauce, clear but not dry breeze wrapped in solidified heat, that is probably the taste of childhood in my memory.

The dish I want to bring to you today is a bit like the eggplant I ate when I was a child, but it is a little different. So before it's too late, start unlocking.

Many girls don't like eggplant, not because it's not delicious, but because it's greasy. But this eggplant salad is different. Not only is it simple to make, but it is not too oily, so it is very suitable for summer.

Officially certified by Huaqing Meat, Douguo and Gourmet

Ingredients: purple eggplant, 4 peppers, 1 coriander, 30g of garlic, 5 cloves of salt, appropriate amount of monosodium glutamate, appropriate amount of fine sugar, a little red oil and appropriate amount of sesame oil. Step 1, cleaning the eggplant;

2. Remove the eggplant skin and put it in a steamer;

3. After the water is boiled, steam it for about 8 minutes until the eggplant is cooked;

4. In the process of steaming eggplant, chop pepper, coriander and garlic;

5. Tear the steamed eggplant into strips and put it in the refrigerator for about 30 minutes;

6. Sprinkle pepper after taking it out;

7. sprinkle garlic;

8. Sprinkle with coriander;

9. Finally, sprinkle with salt, monosodium glutamate, fine sugar, red oil and sesame oil.

10, mix well and serve, which is very refreshing.

In fact, this dish is really similar to the taste I remember. Now I only go home during the Spring Festival every year. At that time, the home was full of all kinds of delicious food, but I rarely saw the eggplant in my memory. So I unlocked this cold eggplant myself. I like it too. I hope you like it too.

Tips The time of eggplant steaming can be adjusted according to your own preferences; 2, steamed eggplant, must be refrigerated before mixing, so that it will taste refreshing.