When is the best time to go to Tibet?

Tibet, the roof of the earth. Many friends who yearn for Tibet always want to go to Tibet one day. Then the question is coming. When is the best time to enter Tibet? In fact, Tibet has its unique beauty at any time, waiting for you to untie its veil.

Spring from March to June: Spring in Tibet is like a girl who comes late. When everything in the mainland is revived and the spring is full, Tibet is still sleeping peacefully. Affected by the warm and humid air current in the Indian Ocean, Linzhi was the first to wake up. Around the end of March every year, groups of peach blossoms in the valley compete to bloom. The beauty of Linzhi lies in its tenderness and beauty lies in its atmosphere. Without that kind of powder, it can be as charming and gentle as Linzhi. Beyond the pink color, there are towering snow-capped mountains in the distance. Looking around, everything is beautiful. Linzhi Peach Blossom Valley, like a touch of pink blush, adorns the face of this beautiful girl-Tibet. Shy but beautiful.

Around April and May, Namtso and Ali's "one move after another" began to melt gradually, and the ice began to melt, and the ice water intersected, showing some vitality. If facing the sunrise or sunset, Namtso in the sun will have different scenery.

Summer in July-August: Summer in Tibet is like a energetic teenager, full of vitality. At this time, Tibet has basically awakened. Although the sun is a little fierce, we can also savor its gentleness. The rain in Lhasa comes and goes quickly. One second it was clear in Wan Li, and the next it rained. In summer, all the scenic spots in Tibet can be basically developed, which is also the peak period of entering Tibet in a year. At this time, northern Tibet grassland, Ali grassland, green grass, Ge Sang flowers in full bloom. Blue sky and white clouds, wild flowers everywhere, everything is full of vitality.

In summer, colorful Tibetan festivals are indispensable. For example, the Snowton Festival, one of the most solemn festivals in Tibetan areas, lasts for 4-7 days on June 30th every year in the Tibetan calendar, usually around August every year. These days, there are large-scale Tibetan opera performances and Buddha drying ceremonies, which are very lively. August 10, there is an ancient and enthusiastic Naqu horse racing festival. In addition to horse racing, there are also performances such as archery and equestrian.

Autumn in mid-September -65438+ October: Autumn in Tibet, like a naughty child, runs fast. Autumn in Tibet occupies the least time among the four seasons, but it can't resist the beauty of autumn. If 10 ends walking south of the Sichuan-Tibet line, don't forget to punch in for xinduqiao. Xinduqiao is known as a photographer's paradise. The sunshine shines on Jinshan, small bridges, flowing water and people's homes, and the Tibetan style is rich.

Autumn in Tibet comes a little earlier than in the mainland, and Shan Ye is rendered like a kaleidoscope. Autumn is also a good opportunity for Medog and others to hike, and the scenery is beautiful. It is also a good time to cross the routes such as Ali, Sichuan-Tibet and Yunnan-Tibet.

165438+1Winter from late October to February: Winter in Tibet is like a sleepy elf. Winter is the longest in Tibet. Tibet in winter is actually closer to the real Tibet. Although many scenic spots are free in winter, there are no crowded tourists and the surroundings are full of leisure. When Ali and Naqu were sleeping in the ice and snow, Lhasa was still surrounded by warm sunshine. At this time, the sun is the strongest and the sky is the bluest. It is also very pleasant to find a warm teahouse to drink wine all afternoon.

Ali, Naqu and Shigatse in winter are also the best time to see glaciers. Tibet also has unique snow-capped mountains and hot springs. It will be a different experience to soak in the hot springs surrounded by snow-capped mountains in winter.

Finally, it's the same old question. When is the right time to go to Tibet? In fact, Tibet is worth visiting all year round, and each has its own flavor. You won't know the taste until you go in person.