How to make loofah is delicious and simple.

Luffa is delicious and simple as follows:

Ingredients: 2 grass eggs, 2 organic towel gourd, proper amount of vegetable oil, soy sauce 1 tablespoon, a little salt, a little thirteen spices, a proper amount of chopped green onion, and garlic 1 petal.

1. Peel the loofah and beat the eggs into the bowl.

2. Cut the loofah into diamond-shaped pieces, add onion and thirteen spices to the egg bowl, and break the cooked white sesame seeds with chopsticks.

3. Add the right amount of oil to the pot, and pour the egg liquid when the oil temperature is 70%. Fry the omelet with medium and small fire, then cut it into small pieces.

4. Fried eggs are served for later use.

5. Add garlic and stir fry in the pan.

6. Add chopped loofah and stir fry over low heat.

7. Add a small amount of water to boil, add soy sauce and season with salt.

8. Cover the pot and stew for 1 min.

9. Add the scrambled eggs, stir well and sprinkle with chopped green onion and cooked white sesame seeds.