Skills of going to a barbecue shop to barbecue by yourself

First of all, in order to speed up the temperature rise of the iron plate at first, we would turn the fire to the maximum, but we didn't turn it down during the barbecue, which led us to pay attention all the time, otherwise it would be easy to burn the meat, so when the temperature of the iron plate is suitable, we can turn down the fire appropriately.

Barbecue skills

Secondly, we must work hard! Bian Xiao looked at the hand of the little brother who barbecued us, and never stopped for a moment, constantly turning over the meat; In addition, many barbecue shops now pour meat on one side of the meat, which requires us to turn it frequently.

Barbecue skills

Finally, don't roast too much meat at a time, because you can't eat all the meat immediately after roasting, and some left there are also easy to burn. I deeply know that the feeling of trying to eat everything just after sitting down in a barbecue restaurant can really easily lead to the burning of the roasted meat, so in order to eat golden yellow meat, we must control it.

All the above are the experiences summarized by my little brother who watched the barbecue. I haven't had a chance to try whether I use Bian Xiao. As the saying goes, "Practice makes perfect", you will have experience if you eat more and try more, so come on, and try to be a foodie who can eat and eat.