Detailed explanation of braised pork steps

Ingredients: 500g pork belly, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of oil, 2 pieces of cinnamon, appropriate amount of hawthorn, 6 pieces of star anise and appropriate amount of rock sugar.

1. First, blanch the meat with cold water, and add ginger slices and shallots to taste.

2. Cover the lid, boil the water, then remove the meat and drain the water.

3. Stir-fry pork belly in the pot, and don't put oil when frying pork belly, which will stir up the oil in the meat.

4. After the pork belly is golden on all sides, pour a little oil and rock sugar.

5. When the meat is coated with sugar, pour in water, ginger slices and scallions. If garlic doesn't like it, you can leave it alone.

6, pour cinnamon, star anise, hawthorn, add hawthorn when stewing meat, which can make the stew easier.

7. Then pour in soy sauce, cover and stew for a while.

8. Open the lid, collect the juice over high fire and sprinkle sesame seeds to improve the color.

9. The finished product is shown in the figure.