What do you think of Wolf Totem?

Did the movie Wolf Totem released in the new year win a good box office and reputation? There has been a "wolf fever" all over the country and it has become a hot topic among friends. Bian Xiao couldn't resist the temptation. She went to see it with her friends yesterday. Generally speaking, Wolf Totem is still a movie worth seeing, and it is a sincere work. It took seven years and eight months to shoot, which is a rare blockbuster on the domestic screen in recent years.

Anyone who has read the original work knows that the touting and boasting of wolf nature in the original work has reached a white-hot state. In fact, this view is particularly exclusive in Europe. They think this is propaganda of fascist tendencies. Of course, we all know this. However, the director jean annaud is very clever. He greatly weakened the praise of wolf nature and favored environmental protection, so it is a work that is very in line with Oscar's taste.

"To cook an eagle in a woodshed, it is important to blunt its sharpness, blunt its ambition, consume its essence, exhaust its spirit, and make the eagle yield to human beings. However, in the west room, the eagle is giving it life, learning its skills, distinguishing its objects and gathering its spirit. The eagle in the wooden shed is tired and can do special training on the Westinghouse swing. "

It is said that good novels have the characteristics of grounding gas and spreading spirit, and Boiling Eagle is a masterpiece that meets this standard. The first time I read "Boiling Eagle" and "Old Rattan", I was deeply attracted by fresh legends, vivid characters and profound social criticism. An intriguing question and answer between Zheng He, a young man on the job, and Jin, an old village head, has been lingering in my ears for a long time: "When should I cook?" "When you find a way out."

What does "boiled eagle" mean? To put it bluntly, it is a way to train falcons. First, catch the goshawk with clever methods, and then "grind away the spirit and hostility and establish the relationship between man and eagle." The relationship between man and eagle is not a simple master-servant relationship, but a brotherly trust, which is the difference between life and death. In the novel, the author further explains "cooking eagle" through the mouth of Jin, the 70-year-old village director of Jinhua Village in Miaoxi Town, the last person who cooks eagle at the source of Bailang River: "The key is to get rid of the wildness and spirit of eagle, and an ancient and effective way is to trap it. Put the eagle on the swing to keep it from sleeping. When you see the eagle close its eyes, shake the swing. In order to keep its balance, the eagle must stand up immediately and stand firm on the swing. The eagle chef is the person who will command the eagle in the future. When you cook an eagle, you must cook it with the eagle. Eagles don't sleep, and neither do those who cook them. People look at eagles, eagles stare at people, and small eyes stare at each other, so they look at each other. It was not until the eagle eye had its own master that the purpose of cooking the eagle was achieved. " "When cooking an eagle in a woodshed, it is important to defeat its spirit, blunt its will, consume its essence, and strive to make the eagle yield to mankind. However, in the west room, the eagle is giving it life, learning its skills, distinguishing its objects and gathering its spirit. When the eagle in the wooden shed is exhausted, you can do special training on the Westinghouse swing. "After listening to Jin's introduction, it is not difficult for readers to understand how to cook an eagle.