How to make bread pudding delicious?

7 slices of toast, 4 eggs, 600 ml of milk, 4 tablespoons of sugar, appropriate amount of butter, appropriate amount of raisins and appropriate amount of dried cranberries.

working methods

(1) Smooth the butter at room temperature, spread it on toast slices, put it in the middle layer of the oven, and bake at 180 degrees until the butter melts.

(2) Add eggs to the milk, stir the sugar evenly and then sieve it twice, so as to filter out the eggs that are not stirred well.

(3) Cut the toast slices into small pieces, put them in a baking bowl and sprinkle with dried fruits.

(4) Pour in the pudding liquid (that is, egg milk liquid) and soak for a few minutes. Preheat the middle and lower oven 180 degrees for 35-40 minutes.

? Bake until the pudding liquid in the gap solidifies.

cheap/little trick

Pudding will swell greatly and rise very high when it is baked. Because it will swell, too much pudding liquid and bread will overflow, so don't fill it as full as I do. But it will shrink back to the state in the picture after baking.