Sketch of teacup cake

The drawing method of the teacup cake sketch is as follows:

Material preparation: a piece of paper and pen.

Operating steps:

1. Use a straight line to determine the size and position of the cake, as shown in the figure below.

2. Determine the approximate shape of the cupcake, which is represented by large pieces of noodles, as shown in the figure below.

3. Gently draw the lines of the cream with lines, and wipe off the extra lines, as shown below.

4. The shapes of cake paper and fruit should be flexible and vivid, as shown in the figure below.

5, set the color of the cake and cream, pay attention to the depth, the lines can be rubbed out with paper, reflecting the soft and fluffy texture of the cake, as shown below.

6. Draw fruit decorations on the top of the cake. Cranberries are full of grains, glittering and translucent, and the color and texture should be distinguished from blackcurrants. The surface of blackcurrant has a matte texture, and the reflection is not as strong as cranberry fruit. Pay attention to the color tone, as shown in the figure below.