Nanchang haochide private cuisine

Nanchang, the capital of Jiangxi Province, is rich in food culture. Among them, private cuisine is deeply loved by Nanchang people. Private cuisine, as its name implies, is a home-cooked dish, which pays more attention to the feel of cooking and the taste of family members, making people eat more emotionally. In Nanchang, there are many kinds of private kitchens, especially the classic private kitchens such as fish head tofu soup, dried duck pot and braised duck wings, which are very popular.

Fish head tofu soup is a classic dish in Nanchang private cuisine. With silver carp head and tofu as the main ingredients, with appropriate side dishes and seasonings, it is cooked until it is delicious and memorable. A mouthful of delicious soft tofu and delicious fish head soup will instantly forget the fatigue of the whole day.

Duck casserole and braised duck wings are two other classic dishes in Nanchang private cuisine. Duck casserole is made of duck meat, tofu, taro and other ingredients by slow stewing with old fire. This soup is thick and delicious. Braised duck wings are stewed slowly with warm fire, and seasonings such as soy sauce, sugar and aniseed are added to make the duck wings tender and juicy. These two classic private kitchens are often used to entertain guests, and their skillful cooking skills make them truly appreciate the charm of Nanchang private kitchens.

The delicious private kitchen in Nanchang is not only a symbol of Nanchang people's food culture, but also an important way for tourists to experience local family life. The delicious food makes us feel the hospitality and lifestyle of Nanchang people, and also gives us a deeper understanding of the city's history, culture and folk customs.