What are the main varieties of ginger in China?

Shannong dajiang 1: Shandong agricultural university introduced varieties from abroad, and was bred by mutation of tissue culture test-tube seedlings. Generally, the weight of rhizome per plant is about 1000 g, and the weight can reach more than 3000 g. Generally, the yield per mu is 4000 Jin, and the high yield can reach more than 6000 Jin.

Shannong Dajiang No.2: a variety introduced from abroad by Shandong Agricultural University, which was bred by mutation of tissue culture test-tube seedlings. Generally, the weight of each rhizome is about 800 grams, and the weight can reach over 2000 grams. The yield per mu is 3500 kg, and the high yield can reach more than 5000 kg.

Laiwu ginger slices: also known as Laiwu ginger, a local variety in Laiwu City, Shandong Province, is one of the famous special vegetables in Shandong Province. Generally, the weight of rhizome per plant is about 500 grams, and the weight can reach more than 1 kg. The yield per mu is about 2500 Jin, and the high-yield field can reach about 3500 Jin.

Laiwu ginger: a local variety in Laiwu City, Shandong Province, is also a famous specialty in Shandong Province and one of the main varieties planted in northern China. Generally, the weight of a single plant is about 800 grams, and the weight can reach more than 1500 grams. Usually, the yield per mu is 3000 kg, and the high-yield field can reach 4000 ~ 5000 kg.

Guangzhou shulun meat ginger: a peasant variety in the suburbs of Guangzhou. Excellent quality, high yield and slightly poor disease resistance. The average plant weight 1000 ~ 2000g, and the yield per mu is about 3000kg.

Guangzhou dense-wheel fine-meat ginger: a peasant variety in the suburbs of Guangzhou. Strong drought and disease resistance. Generally, the weight per plant is 700 ~ 1500g, and the yield per mu is about 2500kg.

Tongling white ginger: a farmer variety in Tongling City, Anhui Province, and a famous specialty in Anhui Province. Generally, the weight of rhizome per plant is 500 ~ 600g, and the yield of fresh ginger is 2500kg per mu.

Laifeng Ginger: Also known as Fengtou Ginger, it is a farm variety in laifeng county, Hubei Province. Average yield per mu 1500 ~ 2000 kg.

Sichuan bamboo root ginger: a peasant variety in eastern Sichuan, mainly distributed in eastern Sichuan. Suitable for softening cultivation. High yield. Generally, the weight of rhizome per plant is 250-500g, and the yield per mu is about 2500kg.