Traditional Culture Encyclopedia - Photography major - Introduction of pork knuckle rice
Introduction of pork knuckle rice
Pig's foot rice is a classic snack in Huilai County, Guangdong Province, which belongs to Cantonese cuisine. Its delicious taste is combined with the special rice in this town to form Longjiang pig's foot rice. Fat but not greasy, delicious, it is a famous local dish. Economical, convenient, fast, delicious and appetizing, it is a fast food drink deeply loved by Chaoshan people and Hainan people. Pig's foot rice is soft and rotten to the touch without residue, fat but not greasy, full of fragrance, and collodion does not stick to teeth, reaching the melting state, which embodies the rich colloid and tendon of elbow "the intricacies of tendon, bone and meat" exquisitely. It is really a feast, and it really deserves its reputation.
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