How to cook stewed cabbage and tofu with canned steamed meat? More detailed.

Ingredients: 300 grams of Chinese cabbage and 200 grams of tofu.

A spoonful of auxiliary oil, half a spoonful of salt, and a can of canned steamed pork.

step

1. Wash Chinese cabbage and cut tofu into pieces.

2. Open the canned pork.

3. Start the oil pan.

4. Pour in canned pork.

5. Add tofu stew 10 minutes. Stew Chinese cabbage for 3 minutes.

6. stew until cooked and serve.