A summary of food story reviews

Every movie I like, every movie I can remember, will have a shot or several shots that impress me deeply. Food Story is also called Ratatouille, and I prefer the name Ratatouille.

I haven't seen this movie, even if the mouse on the poster is so cute, I don't want to see it. Rats cook, does anyone dare to eat? When I was a child, I lived in my grandmother's ancestral home. Sometimes mice run down from the top of the mosquito net or chirp on the beam. I'm not afraid of mice, but I'm not interested in their cooking.

I wanted to see a movie that day. I just found a movie copied to me by my classmates on the hard disk, so I ordered it.

I can't remember the previous story clearly, but I still think it's a good movie because of the last shot. The bitter and even a little bitter critic fell to the ground while eating provence vegetables cooked by mice, and time seemed to stop at that moment. As soon as the camera turned, one day when he was a child, he came home sweating and growling with hunger. Mother touched his head gently, brought him a plate of food and said to him, I'm hungry. Eat. That's a vegetable from Provence. Yes, the smell of mom.

When we grow up, we eat a lot of delicious food, but there is nothing to replace it, that is, the taste of mother. This scene touched me for a long time, and I still remember it until now.

After studying and working abroad for so many years, I sometimes go to a restaurant to eat, but I never order a dish because I think I just want to eat at home. In fact, a very common dish, shredded pork with green pepper. But for me, the taste of this dish is the feeling of home. Why not? I'm not worried about the bad taste, because mom is not necessarily the best cook, but she must be the most special. I'm afraid I'll miss home, I'm afraid I'll ruin that feeling, I'm afraid I'll cry …

02

I remember my childhood dream was to be a gourmet, which really coincided with the protagonist "Xiaomi" in the film, but in the end he succeeded, but I still stayed on my hobby!

Although this animation was shot in 2007, it is still wonderful in all directions! People can have pursuits and ideals, just like mice. No matter how humble their origins are, no matter how lonely and helpless the road ahead is, as long as they work hard, they will always get success and respect! This is an inspirational chicken soup with all colors and flavors. When the Xiaomi family began to understand and struggle with it in the second half of the film, I was gratified! When the food finally gave Xiaomi the highest praise, I was proud of him again! Even rats have the right to choose whether to eat garbage or delicious food. As gifted human beings, what reason do we have to degenerate? ! Well played, worth two brushes!

03

I've been fanned by all kinds of delicious food recently.

I used to think that the food was delicious, and the most rare thing was the mood of looking forward to eating.

Now I gradually feel that food is also an art, and it needs a little talent and care to taste it. Of course, cooking is even more so.

Art never has boundaries. Nobles like noble piano music, and black people at the bottom also have beautiful blues music.

Like art, it is a dream.

Anyone who has a dream is great, even a little mouse.

I think what moved me most in the movie was the sentence that the old chef always believed: everyone can cook.

Now the society is full of all kinds of mongrel bitches. They always feel that what they like is very small, so they will inexplicably show some superiority.

But often such people may not really like it. If you really love it, you will want more people to know its beauty. Even art, which looks high, can be integrated with life and become ubiquitous.

Only by truly loving can we understand tolerance. And those who think they are superior only think so.

The old chef knows this truth.

Of course, so is Xiaomi. Young and energetic, he has his own unique persistence and sense of mission in cooking. When he returned to the kitchen regardless of the danger, he shouted to his father, "I am a cook!" " "That's the most dynamic place in the film.

Because of his love, he realized his dream. Because of his dream, he even changed the prejudice between classes. This is the positive energy that art and dreams can bring.

So, if you have something you like, pursue it anyway. As long as it is from the heart, no one can stop you. Cherish it, because not everyone will have a dream.

I hope that food and dreams can be meaningful!

Go to France for a big meal next time ~ ~ ~

04

This animated film reminds me of How to Train Your Dragon, which I watched a long time ago, and how the two opposites reconcile and influence a person or even a race and a group of people. Some of them are warm or shallow and obvious. Whenever we feel depressed and dark, or in countless breathless moments, we can feel the warmth for a moment.

Some people may think that Remy in the play is the self of another world, and we regard him as a symbol. We don't know whether this delusion or ridiculous dream can be realized in the real society, but at least under the animation of boldly breaking through the pattern and reality, we are a little touched and warm, aren't we?

What moved me was the self-transformation of food critics. After tasting the delicious food in Gusteau restaurant, he recalled the scene when his mother cooked for himself and comforted himself when he was a child. From the previous vitriolic to the later, I unloaded my status as a gourmet and began to really enjoy the food.

He wrote this comment when he got home.

In many ways, the job of a critic is easy. We take little risks, but we enjoy a position beyond those who leave our work and ourselves to our judgment. We thrive on negative criticism, which is interesting to write and interesting to read. But the cruel fact that we critics must face is that in the master plan, ordinary garbage is more meaningful than our criticism. But sometimes critics do take some risks, that is, discovering and defending new things. The world is often unfriendly to new talents, new creations, new needs and friends.

Last night, I experienced something new, a special meal from a very unexpected source It is conservative to say that this meal and its maker have challenged my preconceptions about gourmet cooking. They completely shocked me. In the past, I made no secret of my disdain for Gusteau's famous saying: anyone can cook. But I realized that only now did I really understand what he meant. Not everyone can be a great artist, but great artists can come from anywhere. It's hard to imagine a more humble origin than the genius who cooks in the Gourmet Restaurant now. In the opinion of this critic, he is no less than the best chef in France. I'll be back at Gourmet's soon, eager for more.

To some extent, what critics have to do is easy. We don't have to take any risks, we just need to judge other people's cooking and style with superiority. We always win the honor from the negative comments we write, because it's easier to write and more eye-catching. However, there is a cruel reality that we have to admit, that is, no matter how we look at it, the most common dish is much more meaningful than our empty talk. However, sometimes when critics find something new and are determined to put in a good word for it, they have to take some risks. Young geniuses and innovative initiatives often face hostility from all over the world; They are eager to know each other.

Last night, I had a brand-new experience and tasted an unusual delicacy, which was cooked by a chef who dared not even think about it. This delicious dish and its creator changed my superficial view of cooking, and they completely subverted my heart. I used to laugh at Gusteau's famous saying that "anyone can cook". I didn't understand the real meaning of his words until now. Not everyone can be a great artist, but great artists can come from any corner. It's hard to imagine that the talented chef in Gusteau restaurant is so humble, but from my critic's point of view, he can be said to be the first-class chef in Paris. I can't wait to go back to Gusteau's restaurant, eager to taste more of his masterpieces.

# I began to find that among many seemingly simple things, it is either an article, a kind of food or a work of art ... it is by no means as simple as we thought, and it may be much more difficult. Regardless of natural conditions, after all, talent is a factor and a coincidence. If you don't consolidate your accumulation, you will inevitably lose money. It is also the sentence that many people often hear. The so-called "one minute on the stage, ten years off the stage."

Of course, people are emotional animals, and because of this, countless likes and dislikes will be separated. Perhaps we should look at every complete work, countless day and night shots, countless kinds of food tasting or countless moments of scrutiny from an all-knowing dialectical point of view. These are not things that we, as an outsider, should kill with a stick without authorization. Last time I listened to Jiang Xun's Dream of Red Mansions, I heard a point that everyone should be a mirror. A good novel should also be a mirror, which does not include the author's preferences, nor does it include pointing fingers at each character. It is a mirror, which completely reflects the fate and personality of every character, and the ups and downs of every story make us realize our love or disgust for the characters, sigh or ecstasy for the fate, and then have our own feelings from literary and artistic works. You may not like it, but please.

The problem with people is that they are good teachers. They can speak freely, discuss and communicate. What they fear most is to impose their views on others. Many comment areas in Weibo are no longer a friendly exchange atmosphere. I also saw the emergence of a new network term "carrying essence". It is absolutely uncomfortable to be labeled as carrying the essence, so please reflect on whether you should always be fair and see yourself in the mirror.

Do you like the "grey potato" in the film review?

One thing is annoying. When most people comment on Pixar or Hollywood cartoons, they always say that they are naive and that they can guess the happy ending from the beginning. There are always terrible words such as "In front of Miyazaki Hayao's works, most of Disney's summer stalls are like immature children.". Pixar, or Disney's works, have the same feelings as all the beautiful fairy tales in the world. They really bring hope to people, bring warmth to the soul and make everyone feel warm. What do you want from such a movie, such a fairy tale and an unpredictable tragic ending? It can't be that the ending must be as tragic as Shakespeare's tragedy to be a good work. When you are tired of the dim truth and reality around you, do you still rely on darkness and reality to seek comfort? Ratatouille didn't ignore the reality, didn't try to change the state that "the mouse crossed the street and everyone shouted", and didn't make the mouse so great. In the movie, people will still call Remy "disgusting thing", but these are not the point. We know what the truth of this world is, we know how unreasonable the reality is, and we know that many things cannot be changed, but when will we let the truth and reality dominate our expectation and imagination of beauty? This is also the feeling that Pixar has never lost since Toy Story. Sometimes, he just wants to be warmed by the most conventional, eternal and indispensable things in the world, such as hope, affection and friendship. Why can't he become a child for a while and accept it honestly? "Live happily ever after" is the ending of countless fairy tales, and it is also a passage that some cartoons are willing to keep in this increasingly filthy world. You can say that this is a nonsense to cover up the reality and scoff at it, but sometimes it is the truest wish in people's hearts, which can't be changed with time. Some "naive" cartoons bravely express this desire, but you still have to laugh at this bravery, which is simply poor and boring.

Unbelievable ~

05

I thought it was just a little comedy, but at the last minute, I was so moved that my nose bubbles came out Love and food in the world can't live up to it, so it's true. A delicious meal can produce so many wonderful things in series, which can make the most ruthless critic return to nature, think of childhood pain, be comforted by his mother when he is sad, and eat a hot miscellaneous food ... Even if he finally loses his aristocratic status, the satisfied smile on his face speaks for itself. An insignificant mouse doesn't have to play the role of human or mouse in front of delicious food. It's like a passionate chef. Don't steal or rob. With your own talent and research, you can create a gourmet paradise of your own! "Cooking is not difficult, everyone is a chef." Every creature is an artist, and the greatest art can come from every corner of the world. If the front plot is plain, then the back plot is the finishing touch. Xiaomi instructed Kobayashi to cook, but he was not found. It's just fun at best. But if hundreds of mice, under the command of Xiaomi, advance the cooking career in an orderly way, the scene will be spectacular! As a mouse, you should have the consciousness of being a mouse, that is, be careless. But Xiaomi despises this kind of living method. He wants to live a high-end life, and he wants to live a chef's life. He wants to shake the whole family's view of food with his own efforts and make them fear food from the bottom of his heart! So at the last minute, what moved me was something called equality-rats wash their hands, peel, cut vegetables, cook, set dishes … just like people! They know the true meaning of food. After being busy and hard, they also learn to be kind to themselves and enjoy life-sitting on an elegant dining table, putting a bunch of flowers, shaking red wine gently with a goblet, and then starting to taste food ... Oh, what a pleasant day! (PS: I still have many fantastic ideas about "Food Story" in my mind. For example, is Kobayashi really not going to be bald by Little Milla? And since humans are worried about mice in the kitchen, isn't it easier to let mice be cooks directly? Wait, wait, wait )