How to stew beef ribs is better?

Steak 1 1 yuan

7 slices of ginger

A handful of pepper

3-4 dried peppers

Octagonal 1 small angle (not required)

1 Bowl for cooking wine and eating

Soy sauce 1 spoon and a half

2 tablespoons soy sauce

4 ~ 5 pieces of rock sugar

Wash the steak, blanch for 30 ~ 40 minutes, remove and drain. Put all the ingredients except rock sugar and beef into the pot, add water (be careful not to let the steak show a corner) and start stewing. After the fire boils, turn to low heat and stew. When the meat is rotten to your liking, add rock sugar (I like to stew until it is deboned? ), wait until saccharification and cook for another 5 minutes.

note:

1. Some people in our family don't like star anise very much, so they put less.

2. When you start stewing ribs, you must put soy sauce and soy sauce together, so that the color of the steak will be obvious.

3. The height of cooking wine+water should not exceed that of steak (the amount of cooking wine is not too questionable, and it is very important to remove fishy smell).