What are the specialties of Yiwu?

Yiwu ham was praised by the emperor as early as 800 years ago because of its rich nutrition and rich flavor, and became a world-famous story. Today, the tributes of that year are still blushing and the fragrance is more overflowing. ■ South self-made

"Eat three dates a day, and you will never get old" is a folk proverb that has been circulating in Yiwu for a long time. Nanmizao, which is made by Yiwu Seiko, has the functions of strengthening the spleen, calming the stomach, moistening the heart and lungs, relieving cough and nourishing the five internal organs. It has long been included in the book "Famous Products in China" and enjoys a good reputation at home and abroad.

■ brown sugar

Yiwu's reputation as "the hometown of brown sugar" has a long history. Yiwu green brown sugar, soft in texture, scattered as fine sand, pure and residue-free, fragrant and delicious, enjoys a high reputation in China and is the top grade of brown sugar. Won the special prize at 1929 West Lake Expo. ■ Bean curd skin

Yiwu bean curd skin, jade as jade, as thin as wings and as slippery as fat, was originally a tribute of the imperial court. Now it is exported to all parts of the country and has become a delicacy on the table. ■ Huafeng snacks

Huafeng Snack World is located on the first floor of Huafeng Hotel at Canghou Road, with a business area of1200m2. Rich variety, unique flavor and suitable environment. It has been welcomed by the public with its business philosophy of "eat well for five dollars and eat well for ten dollars". Known as the "citizen canteen." Snack world has five business areas: snacks, fast food, hot pot and seafood stalls. Among them, more than 300 kinds of well-known snacks and snacks from all over the country have been introduced from north and south. The unique "Longfei Fountain Hot Pot" combines Japanese and Korean cooking, boiling, rinsing, roasting, frying and frying. There are more than 200 kinds of self-help special dishes, which are automatically added with water, convenient and hygienic, and are a must among many hot pots. The newly launched seafood stall is the only popular seafood in the city, which is popular because of its low price, variety, freshness and timely procurement. ■ Donghe meat pie

People who have been to Yiwu may have this feeling: walking into a humble shop, sitting at the table, staring at the dough in the master's hand, with the rotation and pulling of his hands, a pie as thin as rice paper was pulled out. Then the master put it in the pot. With the sizzling sound of frying, a delicious and amber meat pie is placed in front of you in a minute. This kind of cake is called "Donghe Meat Pie", but it should actually be called "Double Wheat Meat Pie". This cake was born in Donghe Village, Donghe Township, Yiwu. Because of its exquisite production, delicious taste and good color, it enjoys a high reputation. Many small shops in hutongs in the city, such as Huqingmen and Xianqian Street, can enjoy this kind of food. Some big hotels and restaurants also regard it as a special snack. ■ Lala noodles

Yiwu Lala noodles on Xinma Road are very famous. A narrow road, some low storefronts, a few small square tables and such a humble noodle restaurant have not turned people's appetite, and there are always so many people patronizing all day.

Yiwu noodles are made of local white flour or northeast flour with good toughness, kneaded into dough by hand, roughly kneaded into long strips with fingers, and then pulled one by one. Therefore, it has the characteristics of uniform thickness, smoothness, softness and elasticity. Add all kinds of condiments, or make a big row of Lamian Noodles, or a wild vegetable Lamian Noodles, or a beef Lamian Noodles, or a green vegetable Lamian Noodles ... You can eat a big bowl of delicious Yiwu noodles for 35 yuan, or 56 yuan. ■ White characters, top aged wine.

Liquor and Chen Ding wine are famous wines in Yiwu. There is a record of "white wine" in the Wild Guest Series written by Zhu Danxi, a famous doctor in Yuan Dynasty. Chen Ding wine was brewed with natural raw materials such as Zhejiang refined glutinous rice and red yeast rice by traditional methods and stored for three years. Its color is purplish red, its luster is like amber, and its aroma is mellow, soft and refreshing. With 1929, 1988 and 1993, he won the special prize of the international west lake Expo, the silver prize of the first national food Expo and the gold prize of the first food Expo in Zhejiang province.