What is the ingredient of cake glitter?

The ingredients of cake glitter are young sugar, pigment and of course other ingredients. Details are as follows:

Three ways to eat onion powder: (1) young sugar+pigment; (2) 1 teaspoon Taylor powder +4 tablespoons hot water+pearlescent toner, 135 degree drying; (3) 10g rubber powder +3 tablespoons+pearlescent powder+common edible pigment+pearlescent pigment, and air-dried at room temperature.

The glitter used for baking, that is, gold powder, is generally edible gold, which can be eaten, and a small amount is good for the body. But there are some very cheap baking powder and gold foil on the market. If it is a poor bakery, it is best not to eat the gold foil decorated on it.

New flash agent

Recently, researchers at the University of Cambridge in the United Kingdom found a way to make a sustainable, non-toxic and biodegradable glitter from cellulose, the main component of plant, fruit and vegetable cell walls.

This kind of flash, like the flash of butterfly wings and peacock feathers, changes the light through structural colors and will not fade for a century. The daily use of glitter is an unsustainable material, which will pollute the soil and the ocean. However, flash particles are biodegradable, plastic-free and non-toxic. In the future, it can be used to replace plastic flash particles and tiny mineral pigments widely used in cosmetics.