What is a food sculpture?

Food carving is an exquisite artistic skill, which beautifies dishes and decorates banquets by carving various patterns and forms of animals and plants, figures, flowers and landscape buildings with cooking materials.

Product carving is a new artistic skill to beautify dishes and decorate banquets by carving various patterns and forms of animals and plants, figures, flowers and scenic buildings with cooking materials. It is not only a part of cooking technology, but also a unique artistic sculpture in art stores. Art comes from life and transcends it.

Food carving is the crystallization of art, and it is also a dazzling flower left over from China's 5,000-year cooking culture. Sculpture mainly talks about form and spirit, and form is the shape of concrete things. If you omit exaggeration or use anthropomorphic means to shape, you must show your spirit after shaping.

When selecting raw materials for food carving instruments, it is enough to pay attention to the following principles:

1, according to the theme of the sculpture, must be targeted.

2. Choose raw materials according to the season, because vegetable raw materials are very seasonal.

3. The selected raw materials, especially the solid parts, must be seamless, with neat and fine fibers, heavy weight and pure color. Because the works of food carving can only make people feel its beauty if the surface is smooth and textured.