Taicang Xie Xue composition

1. How to start with my hometown Taicang? My hometown Taicang-a beautiful place. Barabarabara. (Environmental description)

Junior high school composition: the geographical characteristics of orientation (pay attention to rhetoric) balabalabala. (Environmental description), this is my hometown.

Senior high school composition: describe poetry with environment and rewrite it into parallel prose (suitable for narrative prose, pay attention to the poetry of later writing, make clear that paragraphs should be concise, and later writing should add spiritual connotation, and be careful of "false, big and empty")

Pure city introduction category: search Taicang profile online and change it yourself.

References:

Experience ~ ~

On Monday, the school invited the fifth-grade students to attend a two-day camp meeting. And we came to the Sixth Joint Venture in Jiading District with a happy mood to carry out the "I can do it" two-day camp activity. There are all kinds of activities in Liuhe Camp, such as high-altitude iron cable, swinging cable across the bridge, iron cable bridge, farmhouse music, and the road of the brave ... It is frightening. I really doubt that no one dared to come to play at first!

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The guide first took us to the place where we played with the high-altitude iron rope. When we looked up, we saw a bridge hanging in the air. This bridge is unusual, unlike the one we often see. It is made of cement. It is wrapped in a net with a thick iron rope in the middle. I saw it and thought, is this bridge strong? Is the iron rope slippery? What if it falls? Below is a river!

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Thinking about it, it's my turn. When I saw it, it turned out that I was in the lead. My heart is pounding like a rabbit, and it seems to fall right in front of my eyes. I walked up with trepidation, and the students behind me were as scared as I was. But when I leave, I don't know what will happen next. I have the courage, not so afraid, and constantly encourage myself. Keep your eyes on the iron rope in the middle of the net when you leave, for fear that you will accidentally fall. Time passes slowly, just like an old woman walking. I came to the finish line. I thought I was walking slowly. Looking back, the people behind me opened a great distance with me. My heart slowed down and beat as usual.

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After playing the high-altitude iron rope, the guide took us to swing the rope across the bridge. I've tried the high-altitude iron rope game, and I already know the power of swinging rope across the bridge. Sure enough, as I expected, it was great to swing across the bridge. There is also a river below, but it is not as high as the iron cable. There are three bridges on the bridge, one of which is special because it is composed of two thin iron cables. It's my turn I walked on the iron chain bridge like skating. The other two bridges are particularly simple. I will cross them later, but this bridge is particularly difficult. But I passed. ...

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At noon the next day, the tour guide told us to have our own wonton for lunch. She first took us to the place where wonton was wrapped. Everything is ready, and we begin to make wonton.

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We put the meat in the skin first, then wrapped it ... After a long time, we wrapped the wonton and cooked it in the pot. Wonton is ready, and the smell makes us drool and eat our own wonton.

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In the afternoon, it's time for us to go home. I reluctantly left.

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Ah! This activity of the joint venture has given us confidence and made us experience an independent life!

3. Write a composition about Taicang meat floss.

Taicang meat floss, Taicang food is a must, Chinese food is a must. Taicang meat floss is a time-honored brand in Xian Yi, which is famous at home and abroad.

Taicang meat floss has a long history. In the 12th year of Guangxu reign in Qing Dynasty (1886), Nihongshun Rousong Store was opened next to Zhao Zhong Temple in Taicang. As Empress Dowager Cixi and Emperor Guangxu praised the delicacy of the floss, Taicang floss became an official gift, which was well known. 19 15 won the first prize of Panama International Fair, and it is a famous specialty for more than 100 years.

Taicang meat floss factory is a medium-sized state-owned enterprise with strong strength, exquisite technology, advanced equipment and good reputation in Taicang. After 1990s, the output has reached more than 300 tons. The products sell well at home and abroad and are well received by customers. Due to the frequent occurrence of counterfeit Taicang dental floss, Taicang Dental Floss Factory registered "Taicang Brand" dental floss in China Industrial and Commercial Bureau in the early 1980s. Therefore, only "Taicang brand" is the authentic product of Taicang meat floss.

At present, Taicang brand meat floss has become a well-known brand and honorary product in the meat floss market. In order to maintain the reputation of Taicang brand meat floss and ensure the interests of consumers, Taicang meat floss factory strictly checks and selects high-quality Taihu lean pigs for slaughter, with extremely exquisite seasoning and advanced frying technology, and adopts fully enclosed mechanized production, which is clean and hygienic. As the advanced technology ensures the index of Taicang brand meat floss eating protein and the reasonable water-fat ratio, it greatly prolongs the shelf life of Taicang brand meat floss and becomes the ace product of similar products.

Taicang brand meat floss won the famous trademark of Jiangsu Province three times in 1992, 1993 and 1994. 1984 and 1988 were successively rated as high-quality foods by the Ministry of Commerce of China; 1988 won the gold medal in the first China Food Expo and the national quality health care product Golden Crane Cup; 1999 was awarded the "Gold Award for Customer Satisfaction Goods" by People's Daily Market (Jiangnan Market Edition) and Jiangsu Quality Management Association; In 2000, it was awarded as "Jiangsu Market User Satisfaction Product" by the User Committee of Jiangsu Quality Management Association.

Taicang brand meat floss has won the leading position in the meat floss market with its excellent quality and has a broad sales market. Taicang Meat Powder Factory has established more than 200 sales outlets in more than 20 provinces and cities across the country, and a national sales network has basically taken shape, and the sales coverage is constantly expanding, forming a virtuous circle. Taicang meat floss factory is adjacent to Shanghai in the south and Suzhou in the west. The geographical position is unique, and it is in the garden center after Pudong's development and opening up. Land, water and air transportation are extremely convenient. We warmly welcome friends and customers from all walks of life at home and abroad to come to guide and negotiate business.

Taicang brand series products include crispy pine, birthday pine, children pine, and various canned, boxed and packaged products. Taicang brand meat floss is famous for its unique flavor and is deeply loved by consumers. It has more than 200 sales outlets in more than 20 provinces and cities nationwide, and has offices in Shanghai and Nanjing.

Taicang has been a famous land of fish and rice in the south of the Yangtze River since ancient times, and its specialty is especially Taicang meat floss. Taicang meat floss is a wonderful flower in traditional special food. Welcome to taste.

My home is in Taicang, which belongs to Suzhou. This is a small town that I like very much. Speaking of specialties, I have to mention a few things in my mind.

A century-old specialty-Taicang meat floss According to "Taicang County Records": "The method of making meat floss was founded in Ned, with pork, chicken, fish and shrimp as its meat. When a man dies, his wife follows. It tastes excellent, can be preserved for a long time, can be purchased far and near, and others can be effective. "

Ni's name is Hongshun, and her ancestral home is Tang Zhi, Changshu. She is good at cooking. Moved to Taicang in the 10th year of Guangxu reign (1884). Because of his first-class cooking, he is often invited to cook by a large family in Taicang.

One of its unique skills is to burn spiced braised pork, which is sweet but not greasy and melts in the mouth, so it is greatly favored by diners. According to legend, once Lu, the champion of Taicang, gave a banquet to entertain guests and invited Ned to take the main spoon.

Ni was distracted for a moment, and the spiced braised pork burned too much. Ned saw the soup boiled dry, fat and thin separated, and it was not a lump.

Because the banquet was in a hurry to serve, Ned had a brainwave and simply peeled the meat from the pot and rubbed it repeatedly. It was a wrong attempt. He created a brand-new food, Huang Cancan, furry. Because of this, the guests have never seen or heard of this dish, and it has a unique flavor. They all asked about the names of the dishes. Nide used his quick wits and blurted out, "This is meat floss."

After the system of meat floss was created by itself, it was very popular and there were many diners. So in the 12th year of Guangxu reign (1886), Ni Deshun opened a meat floss shop next to Zhao Zhong Temple in Taicang. Later, because Empress Dowager Cixi and Emperor Guangxu respected the floss, Taicang floss became an official gift, which was well known.

Since then, Taicang meat floss has won various gold medals and dozens of gold cups in China, becoming a famous product in Taicang. Taicang pork floss is easy to digest, low in cholesterol, salty and sweet, salty and fresh, crisp and soft to eat, soft but not greasy, with a long aftertaste, suitable for all ages.

Not only has it become one of the regular cold dishes at banquets, but it has also become a good product for tourism and leisure. Because of the development of fish floss, chicken floss and shrimp floss.

Moreover, there are both soft packaging, boxed, canned and high-grade gift packaging, so Taicang floss has become a good gift for people to visit relatives and friends on holidays. Taicang White Garlic, one of the four famous garlic, is as famous as Shanghai Jiading White Garlic, Shandong Cangshan White Garlic and Xinjiang White Garlic, and is called the four famous white garlic in China.

Taicang white garlic was planted in Qing Dynasty. It is characterized by fat garlic, large and symmetrical garlic cloves, white and spicy, especially spicy and thick, which is the whitest garlic.

Taicang white garlic is Venice garlic, which is a fine product of garlic. It contains proper amount of vitamin C, phosphorus, iron and rich calcium, as well as sugar and protein. It is not only a necessary condiment for families, but also has many medical functions. Li Shizhen's Compendium of Materia Medica holds that white garlic can promote gastrointestinal secretion, help digestion, induce sweating and diuresis, and has the function of sterilization and disinfection, which can be used to prevent and treat influenza and Japanese encephalitis.

Going out and eating can also prevent diarrhea. According to the research of scientific research department, white garlic also has the function of preventing and treating cancer.

The best fresh food-Taicang bad oil Yuan Mei's Garden in the Qing Dynasty said: "Bad oil comes out of Taicang, the older the better." "Taicang Fuzhi" said that the inferior oil is "excellent in color and taste, not in other cities".

Friends of Grass was written by Li Wujiang during the Qianlong period of Qing Dynasty. He has opened a number of workshops and shops operating the soy sauce industry in Taicang City, and has always liked to study food seasonings.

On one occasion, he put a wine paddle filled with various spices into the jar and sealed it. After a few months, he opened the jar and found that this liquid condiment had the characteristics of sauce color, bad smell and delicious taste. After trying it at home and giving it to friends and relatives, it was unanimously reflected that the taste was excellent, so Li Wujiang chose spices to improve it, and then created a new condiment-bad oil, which can remove the fishy smell, enhance the fresh flavor, stimulate the appetite and increase the food intake. According to records, waste oil is made by Laoyicheng's secret recipe. After each feeding, it also seeps into the proper waste oil base, that is, waste oil foot.

Some people say that the secret of bad oil lies in its foundation, which is the essence accumulated over a hundred years. Without it, there is no honest bad oil. Taicang waste oil was officially brewed and sold in 18 16, and gradually became famous and became an official ceremony.

Because Empress Dowager Cixi loves to eat bad oil, she often sends people to Taicang to purchase. As a result, Taicang Laoyicheng Bad Oil Mill has a gold-lettered signboard of "Giving Bad Oil". Taicang waste oil won medals and certificates in the first, second and third exhibitions of local products in Jiangsu Province held in 19 14, 192 1 925, and it was awarded in19/kloc-0.

Over the past century, Taicang grass oil has enjoyed a growing reputation, selling well at home and abroad and being deeply loved by gourmets. -Shuangfeng Chicken The Shuangfeng Chicken in Taicang is a famous local traditional food.

This famous dish comes from Shuangfeng, a famous historical and cultural town, with a history of 1600 years. According to local records, it is said that in the sixth year of Jin Xianhe (33 1), the monk Zhi Daolin got two stone turtles for building a temple and digging the ground. Later, it became two phoenixes, and got the name of Shuangfeng, which is still in use today.

Shuangfeng ancient town is famous for its "vulgarity and Confucianism, and people know etiquette". During the Ming and Qing dynasties, there were many gardens and temples, and literati often liked to go to Shuangfeng for sightseeing and elegant drinking. According to legend, during the Hongzhi period of the Ming Dynasty, Tang Bohu and Zhu Zhishan, the great calligrapher, who were known as "the first romantic genius in the south of the Yangtze River", came to Shuangfeng to visit Zhou Yu 'an, a famous banana town. Zhou Wei, as a landlord, ordered his family to entertain the guests with Shuangfeng Chicken cooked by the secret recipe of his ancestors.

Tang Bohu and Zhu Zhishan are both famous gourmets, and their tastes are very keen, so it is difficult to get their praise for ordinary food. Unexpectedly, after they tasted the chicken meat of Shuangji, they were conquered by its tender and crisp meat, fragrant gravy and soft and delicious taste, and they were full of praise. After eating, I still feel the fragrance between my teeth, which is endless. Because my impression of the Twin Peaks is so beautiful, Tang Bohu wrote a poem, including the sentence "Ten scenic spots are like keeping in good health and rich products".

However, Shuangfeng chicken, as a unique food in the south of the Yangtze River, has been a famous traditional cooked food in small towns for 500 years, but it has not spread. Fortunately, this ancestral secret recipe and traditional roast chicken technology have been passed down from generation to generation. According to the memories of local old people, in the early years, almost every family in Shuangfeng, even ordinary farmers, had a stew pot handed down from generation to generation. Whenever it comes to the twelfth lunar month in winter and Chinese New Year, autotrophic chickens are beaten to death, bled and depilated, and their internal organs are cleaned. Boil it until it is half cooked, cool it a little, put it in a saucepan with soup stock, then add fennel, pepper and other seasonings according to the secret recipe, and simmer it.

5. What happened in Taicang? During my growing up, many unforgettable things happened. I will never forget one of them. I remember one night in the third grade, the teacher assigned a lot of homework, which made me very depressed. I was distracted when the teacher assigned homework. So I neglected an assignment. I finished my homework quickly that day. I was very happy and tired at this time, so I went out for a walk. When I passed my classmate's house, I saw many students still doing their homework on their desks. When I came out to play so early, my classmates' parents were surprised at how I could finish my homework so quickly. I proudly looked up and said to them, "I really finished my homework." I went to school the next morning. When I got to school, the group leader asked me to take out my homework. I listened to his words and took out all my homework. The team leader asked me to take out the last one. I was very surprised. Isn't there only four? The team leader proudly said, "Of course not, you missed one of the five items." The team leader immediately ran to tell the teacher. The teacher was very angry and immediately came over and asked me to go to the window to do my homework. At that time, my classmates laughed at me and said, "Ha ha ha ha, you neglected your homework in class and were punished by the teacher. Ha ha ha ha ~ "I felt very guilty at that time. I didn't listen to the teacher carefully in class, which caused today's mistakes. I went back to my seat and handed my homework to the teacher for examination. After the teacher checked, I made up my mind that I must listen to the teacher carefully in the future and not be punished by the teacher as I am now. Whenever I think about it, I regret it very much. It taught me to listen attentively in class, to be meticulous in my homework, and to be down-to-earth in my study.

6. Due to the ancient customs of Taicang and the need of composition, Taicang has been the hometown of culture since ancient times, with rich humanities, unique characteristics, rich accumulation and rich inside information, forming a unique style of Loudong culture, leaving a long and excellent cultural wealth for today.

As early as the Jin Dynasty, famous scholar Qu Ying and other activities spread knowledge and culture in China. Around this period, many ancient temples and pagodas were built in China, which reflected the architectural art and the cultural level of Buddhism and Taoism at that time.

Shuangfeng folk songs became popular, and then folk dances, stilts, dragon lanterns and lantern rolling spread in rural areas. The myth that Cowherd and Weaver Girl were born in Huanggu (now the southern suburb) has been circulating for a long time, and shrines were specially built in the Tang and Song Dynasties.

In Yuan Dynasty, water transportation was opened, and Liujiagang developed into "the first wharf in the world". The development of "water transport culture" has promoted cultural exchanges at home and abroad, and Loudong culture has entered a period of rapid development.

The architectural style of bridges in the Yuan Dynasty is unique, and the rare bridges in the Yuan Dynasty have been preserved so far. In the early Ming Dynasty, Zheng He made seven voyages to the West and set sail at Liujiagang, communicating the cultural exchanges between Taicang and Southeast Asian countries, leaving behind important historical relics such as inscriptions, objects and works.

Kunqu opera, known as the "ancestor of hundreds of operas", and the beautiful silk and bamboo in the south of the Yangtze River all originated from Taicang South Wharf. The prosperity of gardens in Ming and Qing Dynasties is known as "the southeast of Taicang Garden".

After the founding of Taicang, schools and academies flourished and trained many outstanding talents. Zhang Jian, Wang Shizhen, Wu, and the "Four Kings" (Wang Shimin, Wang Jian, Wang Yi and Wang) developed Taicang culture in an all-round way, and folk reading became a common practice.

Nowadays, Taicang's culture is more open, with various characteristic cultures, such as the hometown of bridge, martial arts, dragon and lion, folk music and so on. Literature, dance, opera, music, photography, calligraphy and other cultural arts have achieved fruitful results.

7. Jitai is located in the southeast of Jiangsu Province, on the south bank of the Yangtze River estuary.

It is located at 3120' ~ 3145' north latitude and120 58' ~12/20' east longitude. It borders the Yangtze River in the east, Chongming Island, Baoshan District and Jiading District in Shanghai across the river in the south, Kunshan City in the west and Changshu City in the north.

The total area is 822.9 square kilometers, and the water area is 285.9 square kilometers, of which the water area of the Yangtze River is 173.9 square kilometers and the land area is 537 square kilometers. The inland land area is 649 square kilometers, and the cultivated land area is 36,600 hectares.

Taicang belongs to the alluvial plain of the Yangtze River Delta. The whole territory is flat and slightly inclined from northeast to southwest.

The eastern part is the plain along the river, and the western part is the low-lying polder area. Ground elevation: 3.5m ~ 5.8m in the east (datum: Wusong Zero) and 2.4m ~ 3.8m in the west.

Taicang Port is located in the south of the Yangtze River estuary and in the east of Taicang City. The port is located in Baimao South Waterway of the Yangtze River, from Baimao Estuary to Liuheiwu, with the center at Qiyakou, which is 3 1 37' 00 "north latitude and 0/214' 00" east longitude.

The coastline of the port is 38.8 kilometers, of which the deepwater coastline is 25 kilometers, only 13 nautical miles away from Wusongkou, and it is the closest port to the Yangtze River estuary. The coastline of the port area is basically straight, the beach is stable, it is not frozen or silted all the year round, and the deep water area is open and stable, which can meet the water transfer requirements of 50,000-ton ships. It is one of the best ports in the lower reaches of the Yangtze River.

There are many places of interest in Taicang, including Huang Yu Pavilion, Nanguang Temple, Haitian Temple, Xilu Garden, Qiao Zhou, Yin Paradise, Wu Xiaobang Art Museum, Tianfei Palace, Nanyuan, Qiyuan, Zhang Pu's former residence, Wang Xijue's former residence, Gao Renqi Oil Painting Gallery, Wu Jianxiong Cemetery, Port Pier, Meihua Caotang, Zhenghe Memorial Hall and Taicang Museum. , Song Wenzhi Art Museum. Taicang has been the hometown of culture since ancient times, with rich humanities, unique characteristics, heavy accumulation and rich inside information, forming a unique style of Loudong culture, leaving a long and excellent cultural wealth for today.

As early as the Jin Dynasty, famous scholar Qu Ying and other activities spread knowledge and culture in China. Around this period, many ancient temples and pagodas were built in China, which reflected the architectural art and the cultural level of Buddhism and Taoism at that time.

Shuangfeng folk songs became popular, and then folk dances, stilts, dragon lanterns and lantern rolling spread in rural areas. The myth that Cowherd and Weaver Girl were born in Huanggu (now the southern suburb) has been circulating for a long time, and shrines were specially built in the Tang and Song Dynasties.

In Yuan Dynasty, water transportation was opened, and Liujiagang developed into "the first wharf in the world". The development of "water transport culture" has promoted cultural exchanges at home and abroad, and Loudong culture has entered a period of rapid development.

The architectural style of bridges in the Yuan Dynasty is unique, and the rare bridges in the Yuan Dynasty have been preserved so far. In the early Ming Dynasty, Zheng He made seven voyages to the West and set sail at Liujiagang, communicating the cultural exchanges between Taicang and Southeast Asian countries, leaving behind important historical relics such as inscriptions, objects and works.

Kunqu opera, known as the "ancestor of hundreds of operas", and the beautiful silk and bamboo in the south of the Yangtze River all originated in Taicang area. The prosperity of gardens in Ming and Qing Dynasties is known as "the southeast of Taicang Garden".

After the founding of Taicang, schools and academies flourished and trained many outstanding talents. Zhang Jian, Wang Shizhen, Wu, and the "Four Kings" (Wang Shimin, Wang Jian, Wang Yi and Wang) developed Taicang culture in an all-round way, and folk reading became a common practice.

Nowadays, Taicang's culture is more open, with various characteristic cultures, such as the hometown of bridge, martial arts, dragon and lion, folk music and so on. Literature, dance, opera, music, photography, calligraphy and other cultural arts have achieved fruitful results.

8. Ask for an essay about "Taicang brand around me". You'd better answer me before February and write Taicang meat floss.

Everyone loves it, but it's strange not to love it. That's Taicang floss with soft taste, golden color and delicious taste, which melts in the mouth!

Taicang meat floss is famous in Xian Yi, suitable for all ages, and famous at home and abroad! Every household in my hometown will put a can of Taicang in our hometown in the living room. Every year during the holidays, everyone gives each other a can of Taicang meat floss. Streets and alleys, Taicang meat floss allows you to see and smell everywhere you go. When having New Year's Eve dinner, the first course is Taicang meat floss. It is fragrant and salty, but this kind of salty is not ordinary. It was a little salty at first, but it was sweet and delicious at the back!

Among them, Taicang dental floss has a long history, which has been clear for twelve years (1886). 19 15 was also rated as the first-class general of Panama International Expo, a century-old famous dish! Speaking of the legend of Taicang meat floss, it is very mysterious: it is said that there was a great chef named Nide in Taicang during the Tongzhi period of the Qing Dynasty. One day, he was cooking braised pork for Lu Zhuangyuan. Because the flame was too big, the meat was cooked and all the fat was separated. He is in a hurry. He cooked the food like this, but Liu Zhuangyuan didn't kick me out. Finally, he was in a hurry and thought of a way: cut the meat into shreds and add the remaining cooked meat into good ingredients to make fried meat. He tasted it himself after eating, and it was very delicious. He is very satisfied with his invention. When the braised pork was finally served, his heart was pounding, but when Lu Zhuangyuan took the first bite, he clapped his hands and gave the dish a name: pork floss. A stone in Ned's heart finally fell to the ground. Later, rich people from Taicang came to the meeting and asked Ned to cook braised pork. After a long time, dental floss has become a specialty of Okura!

Big warehouse meat floss is so mysterious and delicious!