What harm does rotten fruit do?

What harm can rotten fruit do? There are more and more kinds of fresh fruits on the market now. The elders at home generally say it doesn't matter if it's broken, just cut it and eat it. Let's take a look at the harm of rotten fruit.

What are the hazards of rotten fruit? 1 In general, eating rotten fruit may cause gastrointestinal reactions and systemic reactions. If the fruit is moldy and rotten, bacteria, fungi and other microorganisms will continue to grow and reproduce in the fruit, and produce toxic substances such as nitrite.

After eating, it may stimulate the gastrointestinal tract, leading to intestinal flora imbalance, vomiting, bloating, diarrhea and other adverse symptoms. If you eat too much fruit that has been contaminated by toxic substances, it may lead to continuous aggravation of gastrointestinal reactions, and in severe cases, bacterial infections may occur, triggering systemic inflammatory reactions.

Therefore, if gastrointestinal reactions persist or even worsen, or systemic reactions have occurred, you should go to the hospital in time and deal with them under the guidance of a doctor to avoid adverse consequences. Usually in daily life, we need to develop good eating habits. You can't just cut off the rotten part and eat the good-looking part. It is suggested that fruits should be stored in a cool and ventilated place, which can delay the shelf life as much as possible and avoid waste.

What are the hazards of rotten fruit? After 90, both husband and wife in Henan suffered from cancer, and rotten fruit was the "culprit".

After working for many years, the post-90s couple finally saved enough money to open a fruit shop. However, as we all know, fruit itself, as a fresh food, is easy to rot and deteriorate if it cannot be sold after delivery.

However, because the young couple couldn't bear to throw away the rotten fruit, they cut off the bad part and then ate the part that didn't look rotten, but they didn't expect that because of eating this rotten fruit for a long time, the beautiful life of the young couple had just begun. They get up early every day to open a shop to make money, but both of them have cancer.

Speaking of life, in fact, many families have this habit. For example, after buying some fruits and vegetables, some of them will go bad because they can't be eaten at once. In order to avoid waste, many people will choose to remove the bad part, thinking that there is no bad part, just eat it.

However, this habit is very harmful to health. Because although it seems that only a small part is rotten, the parts that are not rotten are not safe, because these parts also have mildew, and bacteria and fungi all exceed the standard, which is very harmful to the body after long-term use.

Especially in rotten food, aflatoxin will be contained, which is very carcinogenic. Scientific research shows that 1 mg of aflatoxin is carcinogenic.

The post-90s couple in Henan province suffered from liver cancer because of their long-term consumption of "rotten fruit", which led to excessive aflatoxin in their bodies, which was extremely harmful to kidneys and liver.

So, what is aflatoxin? How terrible is it?

Aflatoxin is the most carcinogenic and toxic toxin. The most direct impact of long-term intake on health is that it will lead to liver problems, the most common of which is liver cancer.

For example, the post-90 s couples in Henan felt uncomfortable at first, tired every day, and the whole person was depressed. They all thought it was because they were busy opening a shop. They thought it would be good to have a rest, but they didn't expect to delay the best time for treatment. I didn't know until I went to the hospital for examination. In fact, it was because of liver cancer.

Eating food with excessive aflatoxin by mistake will not only cause cancer, but also lead to death. Such tragedies are not uncommon in life. For example, in June 2020, a family in Jixi, Heilongjiang Province ate sour soup frozen in the refrigerator for one year, and then seven people in a family of nine died and two were seriously ill.

In addition to China, people died of aflatoxin poisoning in other countries in the world. For example, in India, hundreds of people ate moldy corn by mistake and died of aflatoxin poisoning.

The researchers also said that because aflatoxin poisoning is an acute attack, the toxicity spreads very quickly and it is not easy to rescue, which is also the reason for the high mortality rate after aflatoxin poisoning.

So, how to avoid aflatoxin poisoning in life?

As early as 1993, the World Health Organization designated aflatoxin as a primary carcinogen. It can be seen that scientists realized the harm of aflatoxin many years ago.

From the point of view of life, generally moldy food contains aflatoxin, and the range of food is very wide. In addition to rotten fruits and vegetables, there are corn, soybeans, peanuts, flour, rice and other crops. Daily use, in hot and humid environment is also easy to mold, thus being contaminated by aflatoxin.

Generally, food contaminated by aflatoxin will be bitter after eating, mainly because aflatoxin itself is a toxin that can release bitterness. Therefore, if you eat bitter food, especially nuts, you must spit it out and rinse your mouth immediately, otherwise you will ingest aflatoxin, which is easy to be poisoned.

At the same time, it doesn't mean that after the rotten parts of food are removed, the remaining parts that look fine can be eaten normally, because if only a small part of food is bad, the other parts are also polluted beyond the standard. At this time, everyone must not feel bad about throwing money, thinking that eating it will be fine. After all, I'm not afraid of 10 thousand If you are really poisoned, or like this young couple in Henan, it is too late to regret it.

In addition, you should not think that aflatoxin can be killed after high-temperature cooking. Aflatoxin is very resistant to high temperature and cannot be killed by the high temperature of daily cooking, which is also the reason why a family in Jixi, Heilongjiang Province is still poisoned after eating the heated "sour soup".

What are the hazards of rotten fruit? Don't give children rotten fruit on the surface, otherwise it will be bad for their health.

The surface has rotted.

In life, we always buy some fruits for our children, which are especially fresh. When we bought it home, the fruit began to rot due to improper storage methods or too long storage time.

When the fruit began to rot, it was already doped with a lot of aflatoxin, which was listed as a class 2a carcinogen by the state.

If you have this rotten fruit at home, it is not recommended to give it to your children. Although it is only a little rotten, he has been infected with aflatoxin.

This aflatoxin cannot be decomposed at the high temperature of 100 degrees, which means that the fruit will not be cooked at high temperature, so the rotten apples will be thrown away directly.

If you throw away rotten fruit, you can choose to give it to your child, which will lead to leukemia in the long run. For their own health, parents are advised to throw away rotten fruits instead of keeping them.

What other fruits are inedible?

Ripe fruit

Both the south and the north have their own fruit markets. In order to eat each other's fruit, everyone will pick it before it is ripe and then push it to the local market.

When this kind of fruit matures, the price sold in another market is several times that of the fruit grown locally, so many vendors take a fancy to the profits.

In order to earn this profit, some merchants use some chemicals to ripen all kinds of out-of-season fruits and sell them in the market.

Never give children fruits ripened with chemicals. Although it looks shiny, it is ripened with some chemicals, which is very harmful to his health.

Waxed fruit

No matter what fruit is waxed, it will make its surface bright and arouse people's desire to buy. Although this kind of fruit has a bright appearance, it is not good for your health to eat it often.

Because this kind of industrial wax is difficult to clean thoroughly, if it is washed repeatedly or with a fruit cleaner bought in the market, the effect is minimal.

Eating this waxed fruit often will have many side effects on yourself, so it is more harmful to children. For your own health, it is recommended not to buy this waxed fruit for your children.

How to prevent leukemia?

environmental factor

Every family buys a house, but before the child is born, sometimes it is a child. At how old, a newly bought house like this will be mixed with a lot of formaldehyde after renovation.

The presence of formaldehyde may greatly increase the chances of children suffering from bone leukemia, like newly renovated houses. I suggest you ventilate for a while before you live.

After more than half a year of ventilation and drying, the house can be released as formaldehyde, and people living in it can avoid leukemia.

Strengthen exercise

Exercise can enhance physical fitness. If a person has super resistance, no bacteria or virus can invade his body.

Therefore, since childhood, parents must develop the good habit of children doing more exercise, which can reduce his chances of catching a cold and suffering from serious diseases to a certain extent and keep his body healthy.

pay attention to the diet

Parents must reasonably match three meals a day, with a light diet as the mainstay and meat as the supplement, which is conducive to the growth and development of children.