Where is the best yellow peach produced?

The most delicious origin of yellow peaches

Yellow peaches are pome fruits with high nutritional value. Generally, yellow peaches that mature around August are the most delicious. The common producing areas of peaches are Shandong, Shaanxi, Hunan, Zhejiang, Anhui, Northeast China, Dalian and Shanghai.

Generally, the yellow peaches produced in Hunan are the most delicious. They have the characteristics of beautiful shape, large fruit, bright color, crispy and sweet taste. In addition, the yellow peaches produced in Fenghua, Zhejiang, China are the best. It has the characteristics of beautiful and round fruit shape, white and tender meat and sweet and crisp taste.

Delicious yellow peach varieties

The common yellow peach color is yellow. In addition, the common varieties of yellow peach include Jiashan yellow peach, Guidong yellow peach, Dalian yellow peach and Rongcheng yellow peach. There are several types of yellow peach, Yanling yellow peach, Wutai yellow peach, Anhui Dangshan yellow peach, Tongnan yellow peach and Shanghai Guangming yellow peach.

How to choose delicious yellow peaches

1. Hardness: Yellow peaches with bright colors and elasticity are delicious.

2. Smell: Yellow peach with a very strong fruity aroma is delicious.

3. Color: Yellow peach with a reddish color is the most delicious.

Delicious ways to eat yellow peaches

Yellow peaches are generally most delicious when eaten fresh or canned. They can also be made into egg tarts, jelly and pudding. In addition, Yellow peaches are best eaten when paired with cool foods, such as watermelon, banana, grapefruit and star fruit.