Traditional Culture Encyclopedia - Photography major - What types of leafy vegetables are there? Common names and pictures of leafy vegetables.

What types of leafy vegetables are there? Common names and pictures of leafy vegetables.

There are many leafy vegetables, among which ordinary leafy vegetables include lettuce, spinach, etc., head leafy vegetables include Chinese cabbage, cabbage, etc., spicy leafy vegetables include onions, and bulb vegetables. Including garlic, lilies, and onions, lettuce is a leafy vegetable. Its leaves are very slender, light green in color, delicate in taste, and contains more nutrients. It has become a very popular vegetable type in recent years.

Vegetables are a kind of food that people often eat. Vegetables also have types. For example, leafy vegetables are a type of vegetables, and the nutritional value they bring to the human body is also Very rich.

There are many leafy vegetables, among which ordinary leafy vegetables include lettuce, spinach, etc., head leafy vegetables include Chinese cabbage, cabbage, etc., spicy leafy vegetables include onions, and bulb vegetables. Includes garlic, lilies, and onions.

1. Lettuce

Lettuce is a leafy vegetable. Its leaves are very slender, light green in color, delicate in taste, and contains more nutrients. It is the most popular vegetable in recent years. A very popular type of vegetable and very adaptable.

2. Spinach

Spinach is a leafy vegetable. It is a common vegetable. The root is cone-shaped and slightly red. The stem is straight and hollow inside. , there are many types of varieties that can be grown.

3. Chinese cabbage

Chinese cabbage is a leafy vegetable and is widely grown in the north and south of China. The leaves are light green or yellow-green in color and slightly curled. They are usually abundant in winter. It is on the market and the price is not expensive, so you can buy it with confidence.

4. Cabbage

Cabbage is a leafy vegetable, also called cabbage. The leaves are dark green in color and have certain cold and disease resistance. They are very tolerant. Storage and transportation are not limited by season. It is a common vegetable in spring, summer and autumn.

5. Onions

Onions are leafy vegetables. Their leaves are quite special, showing a cylindrical shape with a hollow middle. They become narrower toward the top, about 0.5 inches thick. cm or more.