What does rose sauce do?

1. Prepare roses. Note that it must be an edible rose, not from a flower shop. Take off all the petals, not the stamens and calyx.

Please rinse all petals with light salt water and drain thoroughly. Use clean towels and kitchen towels to absorb as much water as possible.

3. Add soft white sugar, and fully rub the petals with your hands, so that the petals and sugar can fully contact. The hands are full of fragrance and luster, which is a natural skin care product.

4. Cook in a small clean oil-free pot. Put it in a jar while it is hot, and pour a layer of honey on the surface to prevent corrosion.

5. The finished product drawing is shown in the following figure.