Traditional Culture Encyclopedia - Photography major - Fried chicken with soy sauce
Fried chicken with soy sauce
condiment
Onion (appropriate amount), green pepper (appropriate amount), chicken (appropriate amount)
condiment
Cooking wine (appropriate amount) starch (appropriate amount) oyster sauce (appropriate amount) black bean sauce (appropriate amount) garlic hot sauce (appropriate amount) noodle black bean sauce (appropriate amount)
kitchenware
not have
one
Dice green pepper, diced onion and diced chicken, grab a few times with a little water, cooking wine, oyster sauce and water starch, and then marinate for 15 minutes; Meanwhile, chop the lobster sauce.
2
Prepare the sauce. Adjust the sauce in advance, which saves the fuss when cooking, and you can also master the heat by quickly frying the sauce. I used oyster sauce, lobster sauce and garlic hot sauce.
three
Before frying the chicken, pour some oil into it to prevent it from sticking to the pot. Then heat the pan, pour in the oil, add about 40% to 50% heat, and stir-fry the diced chicken. Stir fry and remove for later use.
four
Leave a proper amount of base oil in the pot, fry the black beans and add the onion slices.
five
Stir-fry onion until fragrant, add green pepper and stir-fry until raw.
six
Pour in the sauce prepared in the second step.
seven
Stir-fry the fried chicken immediately and serve.
This site will share with you the practice of fried chicken with sauce. Have you learned the cooking steps of fried chicken with soy sauce and the time it takes to prepare seasoning? We will teach you how to make diced chicken by hand. You can make diced chicken with soy sauce, which is nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the cooking results of the soy sauce fried chicken recipe.
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