Where can I not eat abalone?

The joint between abalone body and shell is called shell column; There is a drop-shaped shadow on the edge of the shell column, which is where the internal organs are. If we want to peel abalone to get meat, we should remember the approximate position of internal organs and shellfish, so that we can cut it accurately during decomposition and avoid breaking the internal organs.

Extended data

Abalone is a traditional precious food in China. It is one of the eight "seafood treasures" and is known as the "crown of seafood". It is an extremely precious seafood and has always enjoyed a high reputation in the international market. Moreover, abalone is rich in nutrition and has high medicinal value.

The supernatant of abalone muscle water extraction has obvious anticoagulant effect, which has a very significant effect on enhancing fibrinolytic activity in rabbits, providing evidence for abalone's blood-activating effect. There are minerals such as calcium, phosphorus and iron and various vitamins needed by the human body.

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