Take stock of ten famous Michelin restaurants in China and high-end restaurants that can't eat enough for thousands of dollars.

For a restaurant, being included in the Michelin Red Guide is a supreme honor. Only by conducting an all-round investigation and evaluation of the restaurant and reaching strict standards can it be named Michelin restaurant. How about those Michelin restaurants in China? Next, I will take stock of ten famous Michelin restaurants in China.

One, eight? Otto Meso Bambana

8 ? Otto e Mezzo BOMBANA restaurant with more than 30 years of cooking experience was named? White truffle hope? Mr. Bonner, a famous chef, opened a branch in Shanghai on 20 12. The head office is the Samsung Michelin restaurant of the same name in Central Hong Kong. Otto e Mezzo BOMBANA restaurant Mr BOMBANA once introduced that the name of the restaurant is his favorite autobiographical film of Italian movie master federico fellini, which was shot at 1963? 8 pay tribute.

8 ? Otto e Mezzo BOMBANA restaurant is located at Yuanmingyuan Road 169, Waidan, Shanghai. It was built on the 6th floor of Xiejin Building, the former site of China Christian Congress on 1923, covering an area of 450 square meters. When you enter the restaurant, the first thing you see is the glass windows, wooden doors and cast iron stairs with eclectic architectural style in19th century. The interior of the restaurant is made of steel and stone, the ceiling is decorated with polished steel sheets that change with the light, there are 40 square tables, round tables and various tables and chairs on the ground, and there are 4 independent boxes overlooking the Huangpu River. The VIP room can accommodate 6 people, 10 people, 12 people and 24 people respectively according to the needs of guests, and the whole restaurant can also be transformed to accommodate 40 to 80 people. In addition, the cellar room of the restaurant can provide guests with world-class ham and cheese.

Massion Purcell Jacques Red House Western Restaurant

Masion Pourcel Jacques Red House Western Restaurant was founded on 20 10 by Michelin chef brothers Jacques Pourcel and Laurent Pourcel from France. Located on the 6th and 8th floors of Red House Building, No.35 Shaanxi South Road, Luwan District, Shanghai, the red house of Masion Pourcel Jacques consists of a western restaurant, a bar, a cigar bar and three exclusive VIP boxes.

What does Masion mean in French? Home? , the two brothers will be before the opening? Home? This concept is integrated into the design of the restaurant. La Table Western Restaurant is located on the 8th floor of the top floor of the whole restaurant. The Boersel brothers abandoned the general low-light lighting mode of traditional western restaurants and replaced it with large-area floor-to-ceiling glass, which fully introduced a lot of natural light. The bar located on the 6th floor introduces a large number of artistic paintings and geometric patterns, with beige and black as the main colors, and strives to present a leisurely and comfortable environment for customers.

In addition, the VIP room in the restaurant is connected to the cigar bar, and guests can enjoy the classic black and white portraits of celebrities in Harcount photography studio while enjoying the pleasure of smoking cigars.

3. Martin restaurant is run by Martin Berasategui.

Martin Berasategui's restaurant Martin by Martin Berasategui was founded by Martin Berasategui, a Michelin-starred chef and one of the four famous chefs in San Sebastian, Spain. It is located in a three-story French red building in Xujiahui Park, No.811,hengshan road. In the 1920s, it was the former site of EMI, and the first recording studio in Shanghai was located here.

Martin restaurant Martin by Martin Berasategui claims to do this? The best Spanish restaurant in Shanghai? Martin Berasategui regularly comes to Shanghai to make the restaurant menu himself, so as to ensure that the dishes in the Shanghai branch are synchronized with those in the Spanish head office. The most famous dishes are Iberian ham, Ankang fish and lamb chops. The restaurant is designed in full box, equipped with 6 VIP boxes and basic entertainment facilities. What's more commendable is that the interior of the restaurant basically retains the architectural style of the 1920s and 1930s, and the nine fireplaces in the whole Red Chamber are still intact.

Fourth, Jean Georges.

Jean Georges Shanghai Restaurant is a replica of Jean Georges Restaurant founded by world famous chef Jean-Georges Vongerichten in Manhattan, new york. In Manhattan, Jean George's restaurant calls itself. The best French restaurant in new york? Denzel Hayes Washington Jr., Tom Cruise and Nicole Kidman are frequent visitors here. It is no exaggeration to say that Jean Georges restaurant can even be used as a vanity fair to measure new york's status.

When you walk into Jean Georges Shanghai Restaurant, the first thing you see is a 5-meter-high building, and then you see a dining space with an area exceeding 1500 square meters. The dining space up to 4 meters, coupled with the unique geographical location of Bund No.3, allows customers to overlook the river view of Huangpu River when dining. Coupled with the decoration of American walnut, horsehair, easy chair and eel skin snake stool, the whole restaurant is wrapped in an elegant and warm atmosphere.

5. Aria French Restaurant.

Aria French Restaurant is located at the Le Meridien Royal Shimao Hotel 1 1 building at the junction of Nanjing East Road and Tibet Road in Shanghai. On Nanjing East Road, the door of Aria French Restaurant (which is also the door of Le Meridien Hotel) is nothing compared with other luxury brands, but when you walk into the store, it is a different scene. From the terrace of the restaurant, you can have a panoramic view of the whole People's Park and the New World, so that customers can enjoy the face of Shanghai after eating.

Aria French Restaurant has won the Best 50 Restaurants Award for several years, while MIcheal, the chef who won the biography of George Blanc, has been working in the south of France for a long time, so the restaurant has always adhered to the essence of French dining experience from the environment to customer service. When you are eating, the restaurant manager will come over from time to time and ask customers what they think of the taste of the dishes in Chinese with a French accent. In addition, the restaurant's open kitchen allows customers to enjoy the chef's delicious food while eating. Previous 0 /2 Next Page