Traditional Culture Encyclopedia - Photography major - What's a German kitchen like? Why can it be described as too shocking?
What's a German kitchen like? Why can it be described as too shocking?
First: Kitchen utensils are complete. Germany has always been called the country of tools, and the tools in all walks of life are very exquisite, which is also reflected in the kitchen. After entering the kitchen, you can find evidence, such as knives, timers, thermometers and measuring cups, as well as some gadgets that you have never seen before, which is an eye-opener.
Sometimes you suspect that this is not going into the kitchen, but into the armory. When you open any cupboard, you can see all kinds of exclusive tools of different models, different kinds and different colors. Even the spoons and shovels for cooking are divided into many kits.
Secondly, there are peelers that we usually peel fruits and vegetables. There are many models and varieties. The gears on the peeler are also completely different from the blades. Lemon, carrot, kiwi fruit, potato, ginger, tomato and cucumber all have special peeling tools, so you can't use them indiscriminately.
Third: There are countless styles of kitchen utensils. For example, we have never seen soap sponge, water controller, sink protection pad, automatic drainage bowl rack, folding chopping board, one-handed pressing, small chopping board box and egg processor. Then there are our common scissors, mixers, foldable electronic scales, sink racks, vegetable shredders ... too many to count!
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