How can I eat red wine? These methods are perfect.

1, the first way to eat is stewed eggs with red wine, which is also a famous snack in Fujian. It has the effects of caring skin and resisting aging, and can also treat dysmenorrhea and help women to promote lactation after delivery. Many Fujian people also stew red wine eggs for their children, because it also has the effect of fighting colds. The method is to pour the red wine into a container, then add a proper amount of rock sugar and stir it properly until the rock sugar melts. Beat the eggs in again, and then you don't have to stir them. Pour water into the pot, cover the container with red wine and eggs, put it in the pot, and cook it for eight or nine minutes with high fire, and you can smell the fragrance of eggs mixed with the wine, and a delicious stewed egg with red wine is finished. For female friends, is its effect very practical?

2. The second way to eat red wine is to make jelly with red wine and pitaya. Does that sound attractive? Cut off a small piece of pitaya and dig out the pulp in the middle. Then soak the gelatin in water until soft, pour the red wine into the pot and add some sugar to cook until it melts. Then pour the red wine and the gelatin tablets together and stir until they melt. After cooling, it can be put into the refrigerator, and it will take about half an hour to form. You can cut it and eat it after molding. Especially when there are many children during the Chinese New Year, this red wine pitaya jelly will definitely become an artifact for children!

3, the third is the staple food, don't think that red wine can only be used as a dessert, red wine stewed beef brisket is a hard dish on the table. After the beef is fried, add red wine, cover the pot and cook for about 20 minutes, and a delicious cooking artifact is finished. Besides, beef and red wine are a perfect match. This dish can be said to be a perfect fusion of Chinese and western diets. I believe many friends will ask you how you came up with such a perfect idea after tasting it.