Where is the origin of Red Fuji?

red fuji is a kind of apple with strong adaptability and low requirements for soil. It likes to grow in an environment with low temperature and dry climate and sufficient sunlight. Fuji is native to southeastern Europe, as well as the Caucasus and Turkey. It was introduced to Yantai around 187, and the main producing areas are Jiangsu, Anhui, Liaoning, Shandong, Shanxi, Hebei, Beijing, Shaanxi and other places.

the origin of red fuji varieties

red fuji tastes sweet and refreshing. It is planted in many places in China, with many varieties. The common varieties are Yantai Red Fuji, West Red Fuji, Shaanxi Red Fuji, Baishui Red Fuji and Yanfu 8 Red Fuji. Among them, the western red Fuji is an imported species. The origin of this red Fuji apple is the United States, and the origin of Yanfu 8 Red Fuji is Japan.

Where is the origin of red Fuji?

Red Fuji is a very delicious fruit with high nutritional content. It is also a specialty of Shandong Province. Red Fuji has bright colors, especially Qixia in Yantai.

Red Fuji from different origins

Yantai Red Fuji

Yantai Red Fuji is produced in Yantai City, Shandong Province. Red Fuji here usually matures from late October to early November. The red Fuji here is sweet and juicy, and it weighs 4-1 kg in 5 yuan.

Shanxi Red Fuji

Shanxi Red Fuji is produced in Yuncheng City, Shanxi Province. The red Fuji here ripens in October. Its color is bright red, sweet and crisp, and the price after listing is 5-7 yuan Jin.

Shaanxi Red Fuji

The origin of Shaanxi Red Fuji is Weibei Loess Plateau. Red Fuji here usually matures from the end of September to the beginning of October. Its fruit tastes good and tastes sweet. The listing price is 5 yuan and 3-1 kg.

Hebei Red Fuji

Hebei Red Fuji is produced in Xingtai, Hebei. Red Fuji here usually ripens at the end of September. It tastes crisp and sweet, about 4 yuan a catty after listing.