Traditional Culture Encyclopedia - Photography major - How to make two-meter zongzi?
How to make two-meter zongzi?
Glutinous rice is about 1 kg.
Dahuangmi is about half a catty.
condiments
Proper amount of water
Steps of making two-meter zongzi
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1. Zongye and Ma Lian (rope) got wet a few hours in advance.
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Step 2 soak two kinds of rice at the same time
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There are many kinds of wrapping methods. In this case, two zongzi leaves are stacked together and a small bucket is circled at the root of the leaves.
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Put rice on it.
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5. Then reverse the "small bucket"
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6. Conveniently surround the remaining leaves of Zongzi and put them in the middle, and then the four corners of Zongzi will come out.
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7. Tie up Ma Lian
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8. A * * * wrapped seventeen medium-sized zongzi.
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9. Use a deeper pot, the water is higher than the zongzi, and it will take 40 minutes to cook. It is a pressure cooker without pressure.
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10. Cooked zongzi can be soaked in water for several hours, which will be softer and more waxy.
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