How to make two-meter zongzi?

Glutinous rice is about 1 kg.

Dahuangmi is about half a catty.

condiments

Proper amount of water

Steps of making two-meter zongzi

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1. Zongye and Ma Lian (rope) got wet a few hours in advance.

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Step 2 soak two kinds of rice at the same time

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There are many kinds of wrapping methods. In this case, two zongzi leaves are stacked together and a small bucket is circled at the root of the leaves.

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Put rice on it.

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5. Then reverse the "small bucket"

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6. Conveniently surround the remaining leaves of Zongzi and put them in the middle, and then the four corners of Zongzi will come out.

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7. Tie up Ma Lian

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8. A * * * wrapped seventeen medium-sized zongzi.

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9. Use a deeper pot, the water is higher than the zongzi, and it will take 40 minutes to cook. It is a pressure cooker without pressure.

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10. Cooked zongzi can be soaked in water for several hours, which will be softer and more waxy.

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