How to make mango pudding?

Mango 1.5

70 grams whipped cream

2 tablespoons of auxiliary milk (about 30 grams)

20 grams of fine sugar

2 tablespoons sweetened condensed milk (about 30g).

Ingredients lemon juice spoon 1 (about 5g)

Fish powder spoon 1.5

Water 30 grams

sweet taste

Other processes

Three quarters of an hour takes time.

Simple difficulties

Steps of mango pudding

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1

Take out the materials for later use.

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2

Peel 1 mango, dice it, beat it into a thick paste with a blender, and sieve it for later use (about 170g mango paste after sieving).

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three

Peel the remaining half mango and cut it into 1 cm dices for later use.

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four

Soak Geely powder in 30 grams of cold water for later use.

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five

Beat the whipped cream until it is thick.

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six

Add milk, powdered sugar and sweetened condensed milk, and stir slowly with low heat.

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seven

After the sugar powder is dissolved-turn off the fire-add gelatin powder and stir to dissolve.

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eight

Add mango puree and stir.

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nine

Add lemon juice and stir.

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10

Add whipped cream and stir.

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1 1

Pour it into a container and put it in the refrigerator for cooling and molding.

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12

Delicious mango pudding.