Qingkou Taobao photography

The green mouth of New Zealand is sweet and tender only when it is fresh. Once frozen, it tastes like soft rubber and smells like fish.

Oysters are divided into raw food and cooked food. Raw food must be eaten within 48 hours after being pried open. Frozen food is not good. Well, it's not domestic either. At present, it seems that all cooked food in China is roasted or fried with garlic. In this way, the requirements for the freshness of oysters are relatively low, and the taste of garlic is very overbearing. Everything is the same after a spoonful.

For fresh food, consider salmon and scallops from Canada or Chile. Salmon is best not to be frozen in a vacuum bag. If you eat unfrozen salmon, it may come from Norway and New Zealand. Salmon from Chile, Alaska and Canada may have parasites and need to be frozen at MINUS 22 degrees for more than 20 hours before being eaten raw. Scallops from Canada and Chile are relatively clean, and there is no problem in eating them raw, and because they are directly pried open and frozen on fishing boats, they taste excellent after tempering.

Hehe, eating goods encourages each other.