Shenyang food recommendation

For Shenyang cuisine, we recommend Laobian jiaozi, Majia steamed dumplings, Laosi Lamian Noodles, bacon pie and Xita cold noodles.

1, laobian jiaozi

Jiaozi, a time-honored brand in Shenyang, is basically as famous as Ma's steamed dumplings. The most famous ones should be fried stuffing jiaozi and iced jiaozi. Stir-fried stuffing jiaozi, the words are delicious. It is said that it is cooked in jiaozi, but it is amazing that although it is cooked, there will be soup, which is still fresh! Jiaozi with ice flowers is basically similar to pot stickers, but there are really many pots, with 18, but not as thick as the bottom of pot stickers.

2. Majia steamed dumplings

A time-honored brand with a history of more than 200 years, a century-old brand familiar to Shenyang locals, has been selected as an intangible cultural heritage, and halal steamed dumplings are really a must. One side's diet is mixed with the local customs of the other side, so Ma's steamed dumplings taste nothing like those in the south. Meat is very real. It's all meat in one bite, and it tastes good in dipping sauce. The feeling of eating in your mouth is still fragrant. With refreshing cold dishes, you can understand what it means to eat in your mouth, which is very happy.

3. Old Four Seasons Pulled Noodles

The fourth season Lamian Noodles, Shenyang time-honored brand. There are many branches in this city. It's really not easy to keep noodles at that price for so many years. More importantly, it reminds you of that era. Go there to eat a bowl of Lamian Noodles and a chicken rack. Hand Lamian Noodles and chicken rack are coated with a thick layer of Chili oil, which is very enjoyable to eat, plus the old snowflakes in Shenyang. This is the taste that everyone may love!

4.bacon pie

Bacon pie is a famous traditional dish in Jilin Province. The main raw materials are fresh pork. This kind of food is characterized by fat but not greasy bacon, thin but not firewood, strong fragrance and red color. The pie is yellow and fragrant, and the layers are soft inside and crisp outside. Fresh pork is selected for bacon, rinsed with warm alkaline water, soaked in clear water for 6- 10 hour, then cut into pieces, boiled in soup stock and smoked with brown sugar.

5. West Building Cold Noodles

Xita cold noodles are traditional Korean cold noodles, which are freshly squeezed and have no shortcomings of ordinary cold noodles. Noodles are chewy but chewy, and the specially cooked soup is cool and full of flavor. Spicy cabbage contains no garlic, which can better reflect the refreshing taste of spicy cabbage.