Sophora japonica is frozen in the refrigerator. Can I eat it after thawing?

You can eat it after thawing. The following is the practice of Sophora japonica:

Preparation materials: appropriate amount of Sophora japonica, flour, onion, garlic, salt and vegetable oil.

Production steps:

1. Thaw Sophora japonica, wash it, drain it, put it in a clean container, and pour in flour.

2. Stir well by hand

3. Spread the mixed Sophora japonica on the baking tray.

4. Put it into a steamer preheated by steam at 100℃ and steam for 5 minutes.

5. Put it in a boiling steamer without a steaming oven and steam for 5 minutes.

6. Pour the steamed Sophora japonica into the basin and cool until it is not hot.

7. Wash onions and garlic and cut into powder for later use.

8. After the pot is hot, pour in the vegetable oil, add chopped green onion and minced garlic and stir-fry until fragrant.

9. Pour in Sophora japonica and stir well.

10, add salt and mix well before cooking.

1 1, finished product drawing