How to grill oysters?

Grilled oysters are a specialty snack in coastal areas. They are made from fresh oysters grilled over charcoal. The method of roasting oysters is very simple. You only need to put minced garlic, minced ginger, sauce and other condiments into the freshly opened oysters, and then place them directly on the fire to roast them. This ensures the freshness of the oysters to the maximum extent and increases the flavor of the oysters. The gamey feeling of oysters.

Oyster, also known as oyster. Fresh oyster meat is green-white, soft and tender in texture. The meat, shells and oil can all be used as medicine. Salty, slightly cold. Returns to the liver, gallbladder, and kidney meridians. It has the effects of calming the liver and subduing yang, calming convulsions and calming the nerves, softening and dispersing stagnation, and astringing and fixing astringency.

Ingredients

12 oysters, 5 cloves of garlic, one green onion, half a red pepper, a pinch of white pepper, and an appropriate amount of salt

Preparation method< /p>

① Preheat the oven to 200 degrees. Chop the green onions, press the garlic into minced garlic, and chop the red pepper into fine pieces

②Add 3 tablespoons of oil in a small pot, add the minced garlic and stir-fry over low heat for 2 minutes until the minced garlic dehydrates and turns white

③ Mix minced garlic and oil with chopped green onion and minced red pepper, then mix in white pepper and appropriate amount of salt

④ After preparing the ingredients, pry the oysters, observe the oyster shells, and find out Let the larger piece face down. Wear gloves to hold the oyster tightly, and insert the knife a little bit from the connection between the two oyster shells

⑤Turn the knife parallel to find the point of application of force, and use force to pry upward to open a small slit

⑥Do not use force to open the oyster shell at this time. There is a muscle that connects the upper and lower shells. Use a knife to scrape around the upper shell and cut the muscle. You will obviously feel that the shells are easily separated

⑦ Rinse the oyster meat slightly to remove the oyster shell debris, and place it on the baking sheet

⑧ Pour the mixed garlic oil evenly on the oysters, about half an hour each Spoon?

⑨Put it into the oven at 200 degrees and bake it on the upper shelf for 8-10 minutes

Tips

During the process of frying the garlic, stir-fry the garlic. It will dehydrate and turn from translucent to white and then yellow. Stop frying until it turns white. Don't over-fry. Stir fry over low heat and keep stirring to avoid clumping

Do not pry the oysters with bare hands, as it is easy to get injured. Wear oven gloves or wrap them in a thick towel

Pry the oysters open Put it into the oven immediately to prevent the oyster meat from being exposed to the air for too long

To prevent the oysters from flopping around in the oven, you can use tin foil to make a small circle and place it underneath

The oysters themselves have a light flavor. Salty, don't add too much salt

Bake the oysters until they shrink and swell, don't overdo it

According to the "Compendium of Materia Medica": "Oysters can cure weakness and aphrodisiac." , detoxify, replenish the qi and blood of men and women, make the skin tender and prevent aging.

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Oysters can not only replenish qi and blood, but also beautify the body, and can also strengthen the body and fight fatigue. There are so many benefits, buy it home and try it now!

The world is so big, there are always You will meet delicious food! I am Fanli, a wild photographer who loves to cook~

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ENJOY~