Peng Zhen Guanyinge Teahouse is the oldest existing teahouse in Chengdu. How much do you know about tea culture?

Guanyin Pavilion in Peng Zhen is now called the oldest teahouse. Nowadays, young people don't like tea at all. They like to drink all kinds of drinks and don't know much about tea culture. In fact, since ancient times, our ancestors have enjoyed drinking tea, which can cultivate their sentiments. Like some successful people, everyone likes to drink tea, and there are many stresses when making tea. This is also a science.

The Importance of Craftsman Spirit Tea culture in China has a long history, which has been 67000 years. With the development of time, it has become a characteristic culture in China, and many people have an understanding of tea culture. In fact, if you want to drink good tea, you must have good craftsmanship. When choosing tea, we must strictly control it. In the production process, any mistakes are not allowed. It is said that three points depend on raw materials and seven points on craftsmanship. I want to have a drink.

There is an ancient saying that you don't have to eat a day, but you have to drink a cup of tea a day. Tea can improve our spirits, and many people will make friends with tea in conversation. There are many kinds of tea, including green tea, black tea, green tea, black tea, white tea and black tea. These teas are all different, but they all taste so sweet.

We know there are many kinds of tea, such as West Lake Longjing, Junshan Yinzhen, Huangshan Mao Feng and Dongting Biluochun. These are very famous and the prices are relatively high. When we serve tea, we also have a lot of attention. Generally, the guests are served tea first, and the host is served tea last. And when we drink tea, the environment is elegant and comfortable, which makes people feel very comfortable.

There are many ways to drink tea. When someone brings you tea, we should smile and take it with both hands and thank the guests. After drinking tea, the host should renew the tea in time and take it back after the guests leave. This is tea culture.