Step diagram of crisp slag cake, how to make crisp slag cake

Sesame cake, a popular food, has a wide variety and is very popular among foodies.

ingredients

5g of self-raising flour, appropriate amount of egg liquid, 5g of raw sesame seeds

[ seasoning ]

3 tablespoons of sesame sauce? 1 tablespoon of sesame oil, 2 tablespoons of allspice powder, and half a spoonful of salt

① Pour lukewarm water into self-raising flour. Warm water is helpful for yeast fermentation in self-raising flour, but the temperature should not be overheated, otherwise the yeast will fail. The dough is slightly softer. After kneading the dough until the surface is smooth, cover the basin with a damp cloth and put it in a warm place to wake it up.

(2) mix sesame sauce when baking. There is no water in sesame sauce, but it should be adjusted with oil. Here, sesame oil is put, and peanut oil or other edible oil can be used to dilute it, but no water can be used.

③ add spiced powder and salt and mix well.

④ Take the awake noodles out of the basin, put them on the operating table, exhaust and knead them until smooth, and then roll them into round pieces. Pour the prepared spiced sesame paste on the dough sheet and spread the sesame paste evenly by hand.

⑤ Roll up the dough covered with sesame sauce from one end and cut it into even small dough pieces.

⑥ put the dough in the palm of your hand, and use your fingers to gather the two layered sections in the middle. Pinch the two ends together and press them firmly.

⑦ Brush the smooth side of the dough with egg liquid.

⑧ Put the side brushed with egg liquid into the raw sesame bowl and press it.

pet-name ruby put a little base oil in the frying pan, first put the side dipped with sesame seeds in the pan and fry it slightly. The fire should be low, and sesame seeds are easy to be colored. After the sesame seeds are shaped, they are turned over and fried again, and then taken out.

⑩ Put the sesame seed cake in the baking tray and bake it in the oven at 18℃ for about 15 minutes.

(The recipe is from Pan Pan Cat) The sesame cake with this recipe is golden in color, with overlapping thin layers, crispy inside and outside, crispy and delicious. It makes my mouth water, so I'll cook it again some day! ?

The world is so big, you will always meet something delicious! I am Fanli, a wild photographer who loves cooking ~

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Enjoy ~