Where are there many snacks in Hunan?

Question 1: Where are the most snacks in Hunan? Changsha specialty snacks: let's not talk about the snacks at the south gate. Summer is more suitable for eating, very noisy; The stinky tofu in the fire palace is not as delicious as that outside; Personally, I recommend the "Potless" hotpot city on the second floor next to the statue of Huang Xing at the intersection of huang xing road pedestrian street, but it's best to invite a few friends. It's cheap, and the hotpot is only in 4 yuan. Our family goes almost once a week, and four people in 60 yuan can have a delicious hot pot of instant-boiled mutton.

Question 2: What are the special snacks in Hunan, such as Hunan bacon, Changsha stinky tofu, mung bean cake, Shi Mao braised pork, pork blood balls, Junshan Yinzhen, sugar and oil Baba, Dongjiang fish, salted duck, Xianglian, wick cake, Liuyang douchi and Linwu duck? Changsha can really do it if it has brains. After all, it specializes in Hunan specialties.

Question 3: What are the top ten famous snacks in Hunan? Stinky tofu, a famous snack in Changsha, is a kind of food with unique flavor. "Smells bad and tastes good" is its biggest feature, and many mainlanders are full of praise after tasting it.

The stinky tofu in Changsha is the best fried in a century-old fire palace. Crispy outside and tender inside. /kloc-for more than 0/00 years, people who have been to the fire palace have never eaten stinky tofu. When he was studying in Changsha, stinky tofu was his favorite food. It's cheap and delicious. It tastes great. 1958 * * * When I visited Changsha, I also went to the Fire Palace to eat stinky tofu.

The stinky tofu in the fire palace is made of exquisite materials. Generally speaking, the first is high-quality Liuyang Douchi, which is made of winter bamboo shoots, mushrooms and koji wine. Make brine, then soak the bean curd embryo with good texture in the brine, take it out after three to five hours, rinse it with clear water, drain it, heat the first-class tea oil, add the stinky bean curd embryo, and fry it with low fire. Put the fried stinky tofu into the dish and pour it with spices such as Chili oil, sesame oil and soy sauce, and an attractive fragrance will come to the nose.

Baoqing pig blood meatballs, a traditional food in Baoqing, began in the Kangxi period of the Qing Dynasty and have been handed down from generation to generation for hundreds of years. Pig blood pill contains many amino acids needed by protein and human body. Moderately salty, delicious, easy to preserve, convenient to eat, with distinctive local characteristics, especially loved by people in Baoqing (Shaoyang).

Tujia tribute wine is brewed from pollution-free mountain springs, corn and sorghum. In Tujia mountain village. It is carefully brewed by traditional techniques. The wine is pure and sweet, warm but not dry, with endless fragrance and bamboo fragrance. It is a good gift from Tujia people in past dynasties. After peeling and cooking, this kind of bamboo can effectively prevent bamboo from cracking and mildew, and a small amount of bamboo shavings are allowed to precipitate in the barrel. It will volatilize if it is stored for a long time, so it should be drunk in time.

Dried duck strips in Dongting Lake are a famous flavor in Dongting Lake area. Dongting Lake is rich in wild ducks, and waxing is a unique local skill. Dried duck strips in Dongting Lake were used as the main raw material, boneless and sliced, and seasoned with watercress, ginger, refined salt and sesame oil. The dishes are both soft and hard, with rich flavor.

Dragon fat pig blood means that the processed pig blood is particularly tender and smooth, as delicious as dragon liver and wind fat. Fresh pig blood flavor raw material is dragon pig blood. The prepared pig blood, with dried pepper, winter vegetables and sesame oil, is slightly spicy and crispy, smooth and tender, and very delicious. Especially in winter, eating a bowl of steaming pig blood can keep the whole body warm and benefit the five internal organs.

Question 4: What delicious and distinctive snacks are there in Hunan? Hunan cuisine is one of the eight major cuisines in China, with strong oil color, especially sour, spicy, fragrant, fresh and waxy. Changsha is the center of Hunan cuisine and a famous food city in China. Changsha people are famous for their love and ability to eat. First, introduce Hunan specialties. Speaking of specialties, we recommend the following 1 fish head with chopped pepper. Some places have two-color fish heads. Friends who like to eat fish heads should not miss it. Fresh fish heads with hot and sour chopped peppers have a unique flavor. 2. How to stir-fry Chili with tiger skin when eating Hunan cuisine? Fresh and juicy green peppers not only detoxify and beautify, but also resist colds, hehe. It is said that because she was poor before, a person's grandmother mixed leftovers with pickles, and later she was called Waiwaicai. It's so warm ~ ~ ~ Secondly, I'd like to introduce some special farm dishes, such as stir-fried pork (stir-fried pork with Chili), a bowl of incense, home-made tofu, fish with Chinese sauerkraut, bacon series and crucible series. By the way, you must try it when you arrive in Hunan. Three. Hunan specialty snacks: Tangyuan, sesame toffee, Liuyang fennel cake, Liuyang lobster sauce, white wine, Liuyanghe Xiaoqu, Furong Sanxian hot pot, Xiang Bin spring rolls, fried stinky tofu, prickly heat, twist, sister jiaozi, Longfei pig blood, mung bean paste, noodle soup, rice noodles, dried fried chicken oil eight-treasure rice and wonton.

Question 5: What is the most famous snack in Hunan? Hunan snacks:

Changsha Huogong Stinky Tofu, Tasty Shrimp, Boiled Fish Head, Duck Neck, Snail, Fish Head Tofu, Dried Tofu, Tianjin Beef Powder, Leiyang Tanzi Vegetable, Lotus Leaf Rice, Bacon, Sausage, Chopped Pepper, Triangle qianzi, Dragon Fat Pig Blood, Yueyang Barbecue, Liuyang Steamed Vegetable.

The following are the specialties of Hunan:

Hunan cuisine

Hunan cuisine, referred to as "Hunan cuisine", is one of the eight major cuisines in China. Hunan cuisine is characterized by heavy cutting and heavy seasoning, especially hot and sour vegetables and wax products. Its cooking skills are good at stewing, steaming, frying, stewing, sliding and frying. Because of its rich variety, distinctive taste, strong local characteristics, a large number of famous teachers, self-contained, world-famous For example, the "hundred-leaf hair" is as thin as silver hair, the "hundred-leaf comb" is shaped like comb teeth, the "beef tenderloin" is like a paper towel, and there are even innovative dishes such as "chrysanthemum squid" and "goldfish playing with lotus". The knife method is strange, lifelike and ingenious.

Famous dishes:

Shi Mao Braised Pork, Baling Fish Mat, Yongzhou Blood Duck, Dongan Chicken, Tasty Shrimp, Yongzhou Drinking Snail, Ningyuan Blood Duck, Crystal Sugar Xianglian, Fried Assorted Food, Steamed Fish with Bamboo Powder, Big Side Furnace, Scarab in Dongting, Mao Louvre, White Flour Crucian Carp, Dry Steamed Xianglian, Braised Turtle Meat, Butterflies Crossing the River, Salted Rabbit Slices, Goldfish Beating Lotus and Cabbage. Hot and sour louver, five-yuan fairy chicken, fresh fish and raw vegetable soup, Hunan flavor square meat, Yulin fragrant waist, fried eight slices, Zi Long undressed, shark's fin, fried meat with green pepper, duck soup, three pots, meatballs, Zhijiang duck and braised pork with plum vegetables.

Hunan tea

Yueyang Junshan Yinzhen (one of the top ten famous teas in China), Trilobite Tea, Anhua Black Tea, Dayong Guzhang Maojian Tea, Changsha Gao Qiao Yinfeng Tea, Paul Hu Lucha Tea and Yuanling Tanjie Tea.

spirits culture

Yellow rice wine: "Guyue Loutai" is one of the famous yellow rice wines in China, produced in Yueyang. Yueyang is the largest yellow rice wine industrial base in the central and western regions.

Liquor: Jiugui Liquor, Xiao Kai Liquor, Wuling Liquor, Deshan Daqu, Shaoyang Daqu, Shaoyang Laojiu, Yanfeng Daqu, Zhou Nan Daqu, Liu Yanghe Liquor and Yellow Rice Wine.

The characteristics of each city

Changsha specialties: Liuyang Fireworks, Chrysanthemum Stone Carving, Liuyang Douchi, Liuyang Black Goat, Tongguan Pottery and Xiang Embroidery.

Zhuzhou specialties: Zhuzhou Tang Renshen, Zhuzhou Taizi Milk, Liling Ceramics, Liling Fireworks, Youyou.

Xianggan County, Chaling Yellow Cattle, Yanling White Goose, Yanling Mushroom, Yanling Yellow Peach

Xiangtan specialties: Areca catechu, Xianglian, Dragon brand soy sauce, wick cake, Xiangtan bacon, Shao Feng famous tea, purple oil radish and purple oil ginger.

Hengyang specialties: day lily, Gracilaria lemaneiformis, Areca catechu, Nanyue Yuncha, Hengshan white sugar plum, slag-free ginger, bamboo carving, Nanyue Zhai summer sleeping mat, jiepai porcelain, hibiscus flower and Hengyang snail.

Yueyang specialties: screen engraving, brush, Yuezhou porcelain, Baling fish banquet, tortoise and snake wine, Yuezhou fan, Dongting whitebait and silver needle tea.

Changde specialties: Changde rice noodles, Jinshi beef rice noodles, Taoyuan tea, Taoyuan cattle, Furong series cigarettes, Deshan wine, Shimen Zhongfeng famous tea, advanced bamboo summer sleeping mat, Anxiang preserved eggs, Anxiang salted duck, Hanshou turtle, Dongting hairy crab and Changde salted duck.

Xiangxi specialties: Xiangxi woven flower belt, Xiangxi stone carving, Fenghuang ginger sugar, Yongshun vegetable acid, kiwi fruit and Xiangxi fir.

Chenzhou specialties: Lu Xian brand grapes, organic fine tea, sugar orange, Yuxiang brand noodles, Dongjiang fish, Linwu duck and Yongxing Qijia bacon.

Yongzhou specialties: Yongzhou Blood Duck, Dongan Chicken, Daozhou Grey Goose, Wild Bamboo, Longevity Black Paste Wine, Yaoxiang Babies, Kiwi Fruit, Taochuan Taro.

Huaihua specialties: Xupu honeysuckle, cinnabar orange, Mayang sugar orange, Xuefeng black-bone chicken, Jingzhou blood orange, Jingzhou Mudong Myrica rubra, Qianyang red sweet orange, Zhijiang lotus nut rock sugar, Anjiang pomelo, preserved sweet potato, Tongdao Dongjia bitter wine and Xinhuang beef.

Loudi specialties: Shuangfeng Jasper Green Tea, Shuangfeng Jiu Feng Yunwu Tea, Shuangfeng County Yongfeng Tribute Hot Sauce, Shuangfeng County Yongfeng Spiced Dried Bean Curd, Luokou Qiao Rong Cake, Lianyuan Refined Powder and Taoxi Tribute Tea.

Yiyang specialties: Anhua citrus, lead-free preserved eggs, Anhua wild vegetables, Anhua black tea, Yiyang bamboo mat, Yuanjiang whitebait and Datong Lake hairy crabs.

Shaoyang specialties: Baoqing bamboo carving, pig blood meatballs, Shaoyang oil tea, clover tea, Wugang copper goose, Wugang braised dishes, braised tofu, Xuefeng tangerine, Shaodong daylily, Suining Yulan tablets, Suining flower pig, Xinning navel orange, fern powder, leek (shepherd's purse) and Longhui honeysuckle.

The above information comes from: ... >>

Question 6: What are the most famous snacks in Hunan? Stinky tofu, a famous snack in Changsha, is a kind of food with unique flavor. "Smells bad and tastes good" is its biggest feature, and many mainlanders are full of praise after tasting it.

The stinky tofu in Changsha is the best fried in a century-old fire palace. Crispy outside and tender inside. /kloc-for more than 0/00 years, people who have been to the fire palace have never eaten stinky tofu. When he was studying in Changsha, stinky tofu was his favorite food. It's cheap and delicious. It tastes great. 1958 * * * When I visited Changsha, I also went to the Fire Palace to eat stinky tofu.

The stinky tofu in the fire palace is made of exquisite materials. Generally speaking, the first is high-quality Liuyang Douchi, which is made of winter bamboo shoots, mushrooms and koji wine. Make brine, then soak the bean curd embryo with good texture in the brine, take it out after three to five hours, rinse it with clear water, drain it, heat the first-class tea oil, add the stinky bean curd embryo, and fry it with low fire. Put the fried stinky tofu into the dish and pour it with spices such as Chili oil, sesame oil and soy sauce, and an attractive fragrance will come to the nose.

Baoqing pig blood meatballs, a traditional food in Baoqing, began in the Kangxi period of the Qing Dynasty and have been handed down from generation to generation for hundreds of years. Pig blood pill contains many amino acids needed by protein and human body. Moderately salty, delicious, easy to preserve, convenient to eat, with distinctive local characteristics, especially loved by people in Baoqing (Shaoyang).

Tujia tribute wine is brewed from pollution-free mountain springs, corn and sorghum. In Tujia mountain village. It is carefully brewed by traditional techniques. The wine is pure and sweet, warm but not dry, with endless fragrance and bamboo fragrance. It is a good gift from Tujia people in past dynasties. After peeling and cooking, this kind of bamboo can effectively prevent bamboo from cracking and mildew, and a small amount of bamboo shavings are allowed to precipitate in the barrel. It will volatilize if it is stored for a long time, so it should be drunk in time.

Dried duck strips in Dongting Lake are a famous flavor in Dongting Lake area. Dongting Lake is rich in wild ducks, and waxing is a unique local skill. Dongting preserved duck strips are mainly smoked wild ducks, boneless and cut into strips, with seasonings such as cress, ginger, refined salt and sesame oil. The dishes are both soft and hard, with rich flavor.

Dragon fat pig blood means that the processed pig blood is particularly tender and smooth, as delicious as dragon liver and wind fat. Fresh pig blood flavor raw material is dragon pig blood. The prepared pig blood, with dried pepper, winter vegetables and sesame oil, is slightly spicy and crispy, smooth and tender, and very delicious. Especially in winter, eating a bowl of steaming pig blood can keep the whole body warm and benefit the five internal organs.

Junshan Silver Needle Chicken Slices are as famous as Hangzhou Longjing Shrimp. "Junshan Silver Needle" is a kind of tea extracted from more than a dozen tea trees in Baihe Temple in Junshan. It tastes sweet and fragrant, and it can refresh you. It has the effect of calming the nerves and strengthening the stomach. It was used as tribute tea from the late Tang Dynasty to the Qing Dynasty. Junshan silver needle chicken slices are fried with chicken and Junshan silver needle tea. The dishes are white and green, the chicken slices are fresh and tender, and the silver needles are fragrant. They are very delicious and are very popular with Chinese and foreign customers.

An Deyu steamed buns are carefully selected. Sugar core is made of white sugar, rock sugar, rose sugar or osmanthus sugar, which is sweet and refreshing; Choose pork or good lean meat for meat stuffing, and mix it with seasonings such as mushrooms and frozen oil, which is oily but not greasy. An Deyu's master in charge of this case has always been a master of superb skills, and the packaged points are thin and large, with white color, soft texture and elasticity.

Dongting whitebait is not only tender in meat, but also rich in protein, which has the functions of soothing stomach, nourishing yin and tonifying kidney. When eating, fresh whitebait is usually fried with cooked lard or cooked with lean meat and eggs, which is a delicious dish. In addition, cooking soup or stir-frying after drying has its own advantages. The "three fresh whitebait" at Yueyang banquet is delicious and famous far and near.

Salt and pepper jiaozi "rub your hands to find jade, blue oil and light yellow." Sleeping at night has no light dreams, and beauty is wrapped in gold. "This is the poem" Cold Weapons "by Liu Yuxi, a poet in the Tang Dynasty." Cold tools "are prickly heat. According to textual research, Xunzi made in Changsha has been more than 2000 years ago, and it is recorded in Songs of the South. The well-made prickly heat is uniform in silk thickness, crisp in texture, sweet, sour and salty in taste, novel and unique in shape, and is both a snack and a dish. Its main raw materials are flour, salt and white pepper, which are fried.

Chrysanthemum is one of the most popular foods. The chrysanthemums in Changsha Fire Palace and Yulou Cave are deeply loved by Changsha people. Chrysanthemum burning and selling foreskin is bright and salty, and the top opening is decorated with egg yolk into chrysanthemum petals, which is more elegant. Glutinous rice is soft and immature, and the grains can be counted.

Tuannian cuisine is a common name of "combined cuisine" and a national dish that Tujia people must cook in the New Year. According to legend, during the Jiajing period of the Ming Dynasty, the chieftain sent troops to fight against Japan. In order not to miss the military plane, the soldiers prepared Chinese New Year's food in advance. It is a mixture of radish, tofu and soy sauce.

Question 7: What are the interesting places in Changsha, Hunan? Where can I find more and cheaper snacks? Changsha, Hunan: You can go to Degenerate Street of Hunan University. It's fun and delicious! The window of the world is also the only one in China! This can be used as a window to the world during the day (if you are lucky, there will be an auto show) and a snack in the degenerate street at night! Next to it is Normal University (looking at beautiful women and handsome men). Generally, it is a gathering place for universities! Duck neck, sauced duck, delicious shrimp (recommended) and delicious snake (also recommended) in Changsha Location: Greater China {I recommend} ... It will be a blessing to meet the authentic Maojia Hotel (Zhangjiajie may not be authentic). You can also go to Changsha Teahouse for tea, which is also very famous. Ordinary snacks can be found on the pedestrian street. You told the taxi brother that I was going to eat the best shrimp, and he knew that I sent you there. ) For gadgets, the pedestrian street is complete. The pedestrian street in Changsha is big and long. The most important thing is that it is beautiful ... but it is not recommended to go during the day in summer. It's still too hot in Changsha ... and remember, taxis in Changsha generally don't take you to the pedestrian street, because it's a one-way street, which costs too much oil, haha ... Be careful when taking the bus, and bus drivers in Changsha like racing ... Look at the speed and * * *, and you should be able to adapt. Changsha people are very enthusiastic, and people who eat Chili are very enthusiastic ... Eating Chili in Changsha can eliminate acne ~ haha. . I think so much for the time being ... Changsha is worth visiting. . Highly recommended.

Question 8: Where are there more snacks in Changsha? Changsha book of eating, drinking and having fun

1. Snacks:

A. stinky tofu, mala Tang, spicy crayfish/crab (with spicy taste), Dutch powder, scalded powder, pig blood soup, 100 pill (small ball of rice tofu), braised pig's trotters, spring rolls, sugar and oil Baba,

Baked Chili preserved eggs, special barbecue

Store: Yang Yuxing Xinhua Building Fire Palace, Gan Changshun, a century-old shop; South Gate Line of Huangxing Road and South Gate of Shahe Street.

PS。 I think it's absolutely right to eat delicious stinky tofu and go to the "Wu Ai Jie" stall in the alley next to the delicious shrimp shop in South Gate.

* * * sell it every day ~

B. Rice noodles, rice noodles and noodles (especially beef rice noodles in Changde are the best)

Location: All the streets and alleys of the city

C. Broad beans in the lotus pond on Cai E North Road

Step 2 eat:

Seafood, hometown dishes (very popular in recent years ~)

Furong road area (various restaurants abound on the south/north road)

Recommended restaurant:

A. Xuji Seafood Building (there is a branch on Furong South Road/North Road and a branch on Shuguang Road).

B. Xiang Eqing (opposite to Shennong Hotel on Furong South Road)-It has the largest indoor screening hall and the dining environment is very wrong ~

C. Tanyutou (south of Furong Road)

D Mona Lisa Chinese and Western Restaurant and Jinjiao Wangzhong Chinese and Western Restaurant (you can see their branches if you get lost).

E. There is also a bacon cake shop in the northeast (Li Jinde) (near SongGui Huayuan in Furong Middle Road, next to Changxin Hotel in Furong South Road) ~

Xiangjiang River Scenic Belt is a new dining street with luxurious decoration and spacious space.

Recommended restaurants: "Qin Huang Restaurant" and "Gourmet".

Circular road area

Recommended restaurants: "Go all the way" and "West Lake Building".

Other recommended restaurants:

Daronghe: There is a branch directly opposite the south gate of Martyrs Park, and there is also a store on the 6th floor of Pinghetang.

Weiwei Restaurant: 6th floor of Pinghetang, with local specialties.

Brazil Cattelan Barbecue: 6/F, Pinghetang, self-service barbecue (58 yuan/person), it is best to make an appointment (reservation telephone number: 073 1-2244888).

Pizza Hut: Pizza is more authentic, but you need to make an appointment. It is very popular and you can eat it at any time.

Classic coffee: Nanshan and other coffees are available, and so is Hagen.

Hot Pot Ramen Restaurant: At Jiefang Middle Road and huang xing road pedestrian street Pass.

3. Leisure and entertainment:

Bars are mainly concentrated in Jiefang Road.

Performing arts bar: "golden age" (performing arts bar on the first floor, KTV on the second and third floors), "glamorous" is better than.

Older and more popular,

Hall D: Hedong

Qing Bar/Tea Art: "Coco Qing Bar", "Norwegian Forest" and other large and small characteristic bars.

KTV:

Diamond cashier: located in the prime location of Wuyi Square, on the first floor of famous shops in the Eastern Han Dynasty. The price is higher, of course, the hardware is much more, and it is also equipped with a set meal.

Avenue of Stars: In the outdoor studio square of huang xing road pedestrian street Economic Broadcasting, the price is moderate and the sound facilities are good.

Yuan Xinyi: At the junction of Cai E Road and Wuyi Road, it is also an experienced KTV with handsome G receptionists.

Lianggefang: KTV with a large number of branches has exactly the same price as its slogan "popular sales" and good conditions. It is a good place for students to spend.

King of K songs: Each room is named and classified by stars, which is novel, but personally, the facilities are not very good and the sound insulation effect of the room is too poor.

Cinema:

"Hunan Grand Theatre" next to Tongcheng International Hotel on Shaoshan Road (personally, the supporting facilities and environment are the best in the city);

"Dongfeng Film and Television City" on the exhibition hall road;

Changsha Film City opposite the Second Affiliated Hospital of Renmin Road;

Zhongshan Road "Red Theater", Youth Palace Studios;

Take a bath:

Furong Road Bitaoge Bathing Square, Wuyi Road SongGui Huayuan Dalang Tao Sha Bathing Square and so on.

Farmhouse: Farmhouse and fishing ground near Laodao River in Wangcheng County, around Changsha, grey soup hot spring, Ningxiang. Chess and cards, farm food facilities, is a good place to rest on weekends.

go shopping

Huang xing road pedestrian street: Besides major department stores, there are also indoor commercial streets).

Jiefang West Road: The flagship store of "Variety Bug" (frequented by Hunan hosts) has concentrated personalized shops such as "non-mainstream".

Zhongshan Road: Jinmandi underground commercial street (clothes, ornaments and other small things are super cool ~), Siwei Mall, etc.

Wuyi Square: Underground Shopping Mall

5. sightseeing:

Hexi-Yuelu Mountain (one of the four academies) >>

Question 9: Hunan is the most interesting place, with the most snacks and five points such as pedestrian street. Of course, Changsha, the capital city of Hunan, has both delicious food and fun. Those who want to play can go to the window of the world, and those who want to eat can go to Huangxing Pedestrian Street.

Question 10: What dishes are there in Hunan (Changsha cuisine)?

Hunan cuisine is one of the eight major cuisines in China, with strong oil color, especially sour, spicy, fragrant, fresh and waxy. Changsha is the center of Hunan cuisine and a famous food city in China. Changsha people are famous for their love and ability to eat.

The famous Hunan cuisine mainly includes spicy chicken, three-layer chicken, Changsha Maren crispy duck, yellow-egg-free mushrooms, mushroom soup with soaked belly, baibaimao, steamed bacon and so on. In the restaurants opened by some farmers along the Liuyang River, you can eat simple "village dishes", and coarse grains such as sweet potato Baba, sweet potato stalks and taro stalks that you can't eat in the city on weekdays can be tasted here.

Restaurant recommendation

Fire Palace: If you want to taste Changsha's flavor snacks, you can go to the Fire Palace, where there are many kinds of snacks, including fried stinky tofu, pickled peppers, sister jiaozi, white balls and so on.

Address: Pozi Street, near Jiefang West Road; Wuyi Road, No.93, wuyi avenue, Furong District.

Chili Fried Meat Local Restaurant: Although the name is simple and unremarkable, the excellent business and the spirit of always focusing on "Chili Fried Meat" are enough to make Changsha gluttons and foreign diners rush to patronize.

Address: Furong Middle Road, near Puyuan.

Taste cuisine restaurant: Taste cuisine is a popular cooking method in Xingcheng in recent years, which is deeply loved by spicy Changsha people because of its "heavy material and heavy taste". Several time-honored restaurants are basically hidden in shabby or even dilapidated residential buildings, especially the famous names such as "Evonne", "Si Qian" and "Xiao Li Taste" under Liucheng Bridge.

In addition, there are some famous large-scale restaurants and dining areas in Changsha, such as Friendship New Village along the Second Ring Road (with large restaurants such as Lu Yi Jixiang and Bodhi Tree), the scenic belt on the east bank of Xiangjiang River (with Qin Huang Restaurant and gourmet restaurant), Jinxiu Square and Xihu Building, the largest scenic restaurant in China near the Radio and Television Center.

(Zhangjiajie cuisine)

Tujia cuisine in Zhangjiajie has both strong national characteristics and the essence of Hunan cuisine. Spicy is the characteristic of Hunan cuisine, and Tujia cuisine is no exception. In addition to spicy food, Tujia people also like to eat unique flavors of wax, acid and pickles. Special dishes include bacon pig's head, "Tuannian dish", blood tofu, dregs, fish with Chinese sauerkraut, loach-drilled tofu, black-bone chicken, Tianma soup and so on. Flavor snacks include social meals, pig blood porridge and so on. In addition, don't miss the following recommended dishes.

Chizai scenic spot

Dining in hotels near Zhangjiajie Scenic Area is very expensive, with vegetables 15 yuan above, meat dishes above 30 yuan per serving, and game dishes above 80 yuan, such as wild boar, bamboo chicken and Chinese fir. Stay in the farmhouse hotel in the scenic spot, and you can ask for food. General breakfast 5 yuan/person, lunch and dinner 12 yuan/person. The conditions are average but delicious.

However, these dishes, such as fried bacon with kudzu root, fried eggs with sour corn, have local characteristics and are worth tasting. You can eat it in hotels and farmhouses. In addition, it takes about 10 minutes to go to Huanglong Cave by car from Shuihuan Temple Gate. There is a "Yindu Tujia Restaurant", which tastes very good, especially the fried wild bee pupa, stone chicken and golden whip fish.

In short, spending around the scenic spot requires you to be mentally prepared, and don't forget to bargain.

Eat in the city

In the downtown area of Zhangjiajie, there are many delicious foods and the prices are very cheap. If your stomach is wronged in the scenic spot, you can completely let go here!

breakfast

You can try the "snow cloud bag" operated by the chain store in the city. Each one is very big with 50 points and there are many varieties. Recommend mushrooms, bamboo shoots and Chili packets, which are spicy and juicy. Another cup of hot soybean milk, each cup 1 yuan, is enough for you to climb the mountain happily.

Lunch/dinner

First of all, I recommend Zhangjiajie's special dish-Three Gorges Pot. The so-called "three pots" is a hot pot stewed with three main ingredients without soup. The most famous is "Master Hu's Three Pots" near Feng Wan Bridge (10 bus can reach it), and the price is 15 yuan. The most economical thing for two or three people is to count the weight of 30 yuan. The specialties are dry stir-fried sausage and dry stir-fried walnut kernel, which can be stewed in one pot and taste super good. By the way, order a sour radish, which is crisp and sour and makes people drool.

Like to eat fish heads? Then go to Sanjiaoping, where there is >>