Traditional Culture Encyclopedia - Photography major - Excuse me, are all introductory courses self-taught? How can I learn to take pictures?
Excuse me, are all introductory courses self-taught? How can I learn to take pictures?
First, the photos I took at that time were the same as yours. I was afraid that others would not know that I took them myself and deliberately made the watermark too big. The second stage: advanced amateur, about 2 years. At this time, he basically mastered most basic photography skills, such as what is long exposure, how to shoot wide angle, how to shoot telephoto, how to shoot sunset and surround exposure, HGR and others. At that time, I was also quite obsessed with taking portraits. 50 yuan bought tickets for various comic exhibitions, so I went in and took a photo. ? Comic-con has become a place for my portrait practice. Of course, I also invited some friends to play Papi, just like most couples.
That was my first and only attempt at PS synthesis. At this time, you can see that my watermark has shrunk a lot. The third stage: entering this industry for the first time. Later, due to job changes, I couldn't find the motivation to rise in Starbucks, so I took a gamble, resigned, and then chose to enter the industry directly. In fact, the so-called "entering the business" does not represent truth. If I go to the company or the studio or something, I just come out to find the list myself. ?
Actually, I also agree that this camera is a gift for her. Yes, she didn't film me, but she thought the camera was too heavy to take two pictures (I knew it would happen then). Then on my honeymoon, I wanted to photograph her, and then I became a lover. At this time, it is not difficult to master technology, surf the Internet and watch videos. Look at the forum to understand what ISO is. The purpose of each aperture, exposure compensation, focal length and even marketing number are all a lot of knowledge now. As long as you really think hard, I believe there is no need to ask technical questions. By chance, I went to a lecture given by Mr. Wang, a famous food photographer, and I became interested in food photography. At that time, I maxed out my credit card, then bought a bunch of equipment, and then pulled this pile of equipment every day, like a street vendor, to handle cards for people in some food towns, food streets and other places. This set of books is still in my library. In this way, I persisted for half a year.
3. How many meals can you eat if I really give it to you? Eat western restaurant in the morning, then drink tea, eat hot pot and snack bar at noon, and shoot crayfish before 8 pm. Even if you can eat for a day, how about I let you eat like this for a month? But it is this high-volume and high-frequency environment that makes you learn how to shoot quickly and then take good photos. In short, it is efficiency. Working independently for nearly 3 years, I went to several gourmet media and accumulated some customers, which was recognized by customers. Quite a few customers recognize your technology, and then they will find you alone. They filmed the menu. When your "personal bill" is higher than your "normal work" income, you can consider independence.
Fourth, of course, the technology that needs to be exposed at this time is not just simple shooting and retouching. You know, restaurants take pictures, not just photos. What do they usually need photos for? Make menus, and of course, there are other posters, table stickers and so on. Then you need to learn graphic design, typesetting, logo design, printing and so on. When I first arrived here, the only money to learn photography was to spend 6000 yuan on an online course of AI and graphic design, including typesetting, color matching, font design, logo design and so on. For such a long time, this is the only time I have to spend money to study. Other knowledge is acquired in the process of shooting, practicing, thinking and watching. Many people ask me what books I have read and how to study photography systematically, but I can't answer. Because I just pieced it together bit by bit.
But anyway, I came here, from selling coffee to making a living by photography. Although my level is not advanced, I am proud that I have completed a change in my life, from a rookie to a person who can seriously say that I am a professional food photographer and make a living by taking pictures. Later, the virus came and the restaurant closed on a large scale. A single photographer like me, who only survived in the catering industry, was naturally affected. Coincidentally, when I first came into contact with food photography, yes, it was the place where lectures were held. The boss of their company found me and became my current boss. The reason is nothing but that he saw me, the circle of friends I sent, and the photos I sent. I have been insisting. This is my personal sharing from a novice to now. But this is my road. The road I have traveled is not your road, nor anyone's road, but my own road.
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