Where can I go to play in Hangzhou on rainy days?

On rainy days in Hangzhou, you can go to Xiaoshuguan, Hangzhou Maowu Bookstore, Hangzhou Museum, Zhejiang Art Museum and other places to play.

Some people say that the library is what heaven should look like, and everyone has a sense of sacredness to the library. As a leading figure in literature and art, Gao turned idealism into action. Tomoya Bookstore is basically a book about photography, art and architecture. If you are a fan of Japanese culture, a large number of Japanese brand wenchuang and original Japanese books are waiting for you, and the surprise is worth discovering.

Hangzhou Museum, formerly known as Hangzhou History Museum, is a comprehensive humanities museum reflecting the historical changes in Hangzhou, and it is also one of the distinctive and influential museums in Zhejiang Province, with good social influence and audience reputation. The appearance of Zhejiang Art Museum is very special. The overall design is to find synaesthesia from calligraphy, ink painting, traditional buildings in the south of the Yangtze River and sculptures made in the west, so that the natural environment, humanistic environment and modern aesthetic concepts can achieve harmony and unity.

Hangzhou famous food

West Lake vinegar fish, alias Shu Sao Chuan Zhen and Song Saoyu, is a traditional dish of Hangzhou Hotel in Zhejiang Province. Li Feng is a traditional folk snack in Hangzhou, which is baked with fried dough sticks wrapped in spring cakes, onions and sweet noodle sauce. Juniper is fried fritters, which is called fried Juniper in Zhejiang dialect.

Song Sao Zi Tang was founded in Xichun period of Southern Song Dynasty, which is a famous dish with traditional flavor in Hangzhou, Zhejiang Province. Usually mandarin fish or perch are steamed, peeled and boneless, and cooked with shredded ham, mushrooms, bamboo shoots and chicken soup. Xiaolongbao is also called Xiaolongbao. Traditionally, it is called Xiaolongbao in southern Jiangsu, Shanghai and Zhejiang, Xiaolongbao in Sichuan and Xiaolongbao in Wuhan. A steamer has 10 steamed bread, and 10 steamed bread is a cage. It originated from soup dumplings in Kaifeng, the capital of the Northern Song Dynasty, and was inherited, developed and evolved in Jiangnan in the Southern Song Dynasty.

Reference to the above content: Baidu Encyclopedia-Hangzhou