How to make canned pineapple, how to make canned pineapple delicious

How to make canned pineapple

1. Wash the glass bottles, boil them in water to sterilize;

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2. Remove the cooked bottle and place it upside down on a clean cloth and let it cool;

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3. Slice the pineapple and prepare the sugar;

4. Soak the pineapple in light salt water for 2 minutes;

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5. Take out the pineapple and Drain the water on the board;

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6. Spread the pineapple in the pot and sprinkle a layer of sugar evenly;

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7. Pour in hot boiling water, the amount of water is the same as that of pineapple;

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8. Cover the pot, and Slowly cook over high heat until it reaches boiling point and immediately turn off the heat. After 2 minutes, cook until it reaches boiling point and turn off the heat. Repeat once more.

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9. Pour a little hot sugar water into the sterilized bottle to preheat the bottle;

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10. Boil the pineapple, put in the chopsticks, close the lid and let the temperature drop to about 80 degrees, and use steam chopsticks to sterilize;

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11. Use chopsticks to put the pineapple into the bottle;

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12. Pour the pineapple water into the bottle and tighten the lid immediately ;

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13. After tightening the lid, immediately invert and cut the bottom and let it cool. It is best to store it in the refrigerator for more than 3 days.